How to make knife-cut noodle soup (kalguksu: 칼국수)

Make a delicious bowl of noodle soup called deulkkae-kalguksu from scratch!
Visit https://www.maangchi.com/recipe/deulkkae-kalguksu for more details.

14 Replies to “How to make knife-cut noodle soup (kalguksu: 칼국수)”

  1. 앗! 샤브샤브 하려고 낸 육수 다 먹었는데… 칼국수 만들게 더 우려야겠군요 ㅋㅋㅋ 저는 걸쭉한 국물보다 맑은 국물을 좋아해서 면을 따로 삶으려고요!

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