Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
Website: https://bit.ly/TKVWebsite
The Korean Vegan Cookbook: https://bit.ly/TKVCookbook
The Korean Vegan Meal Planner: https://bit.ly/TKVMealPlanner
The Korean Vegan Podcast: https://bit.ly/TKVPodcast
Linktree: https://bit.ly/TKVLinktree
Find me on Social:
Instagram: https://bit.ly/TKVInstagram
TikTok: https://bit.ly/TKVTikTok
Twitter: https://bit.ly/TKVTwitter
Facebook: https://bit.ly/TKVFacebook
I have a question if the recipe calls for one can of coconut milk but there's two different sizes Wich one do you use making a coconut curry next week for a presentation event I'm doing
Do pieces of stone break off into the food?
Off topic but I legit have the same stove and backsplash loll
We Indians still cook rice in pots on the stove. ❤
What a beautiful rice pot and flavour combo! Yum!
i thought that wqs the fart bean from pvz
45min?????? For rice?????
That is such a beautiful pot. I have clay little pots that we use for my cultures national dish and I adore them too !
I’m not vegan but I really appreciate your work ????
Very inspiring ????
Cheers from San Diego California
I’m drooling ????
OMG I still cook rice in a pot on the stove ????????