I apologize to any Koreans I might have offended | MyHealthyDish #shorts
19 Replies to “I apologize to any Koreans I might have offended | MyHealthyDish #shorts”
I hate the chewing sounds
I tried this and it was very oily is there something I can do so it doesn’t feel super oily?
This looks like a healthy a Take on Pork rinds
Thanks ,,,It’s the vegetable oil health? And which you use
Koreans generally appreciate it when other nationalities try to speak Korean so I doubt that you'd offend anyone 😉 I've tried this version of it and the authentic ones they're both nice but the authentic ones are made over a long period of time because they 'paint' a thin layer of starch and make sure that it dried before repeating the process. My gran used to make them and they're delish!!!
Did you like it?
So sick of apologies for ridiculous things.
Very very YUMMY!!
I just made this with small squares of wasabi seaweed and cut up rice paper. I fried in avocado & EVOO oils. Unbelievably delicious! Ty I prefer this to potato chips and corn chips. I will try this in air fryer or oven next. You introduce do many to exotic flavors and goods. A-w-e-s-o-m-e!👍
It looks the same.
That looks so good!
I made them , they was good, just a little too oily for my pallet. 👍
Very good idea 💡 delicius 🙋♀️💜👍🍙🍘
Can you make it in the air fryer
Can you make tortilla chips out of the rice paper?
Wowwww!!!My frien told me that is i add wasabi it will taste better
Very interesting!!
My grandma is fully Korean, but had my father with a white man, leaving me about 25% Korean. So I’m not fully Korean, but I grew up eating my Grandmas food. But what annoys me the most is my entire life through public school, people always made fun of me for loving seaweed. Seaweed in literally any form, it is the best. Seeing this being cooked and getting awareness made me so happy! 🙂
I hate the chewing sounds
I tried this and it was very oily is there something I can do so it doesn’t feel super oily?
This looks like a healthy a
Take on Pork rinds
Thanks ,,,It’s the vegetable oil health? And which you use
Koreans generally appreciate it when other nationalities try to speak Korean so I doubt that you'd offend anyone 😉
I've tried this version of it and the authentic ones they're both nice but the authentic ones are made over a long period of time because they 'paint' a thin layer of starch and make sure that it dried before repeating the process. My gran used to make them and they're delish!!!
Did you like it?
So sick of apologies for ridiculous things.
Very very YUMMY!!
I just made this with small squares of wasabi seaweed and cut up rice paper. I fried in avocado & EVOO oils. Unbelievably delicious! Ty I prefer this to potato chips and corn chips. I will try this in air fryer or oven next.
You introduce do many to exotic flavors and goods. A-w-e-s-o-m-e!👍
It looks the same.
That looks so good!
I made them , they was good, just a little too oily for my pallet. 👍
Very good idea 💡 delicius
🙋♀️💜👍🍙🍘
Can you make it in the air fryer
Can you make tortilla chips out of the rice paper?
Wowwww!!!My frien told me that is i add wasabi it will taste better
Very interesting!!
My grandma is fully Korean, but had my father with a white man, leaving me about 25% Korean. So I’m not fully Korean, but I grew up eating my Grandmas food. But what annoys me the most is my entire life through public school, people always made fun of me for loving seaweed. Seaweed in literally any form, it is the best. Seeing this being cooked and getting awareness made me so happy! 🙂
Was ist das?