19 Replies to “I apologize to any Koreans I might have offended | MyHealthyDish #shorts”

  1. I tried this and it was very oily is there something I can do so it doesnโ€™t feel super oily?

  2. Koreans generally appreciate it when other nationalities try to speak Korean so I doubt that you'd offend anyone ๐Ÿ˜‰
    I've tried this version of it and the authentic ones they're both nice but the authentic ones are made over a long period of time because they 'paint' a thin layer of starch and make sure that it dried before repeating the process. My gran used to make them and they're delish!!!

  3. I just made this with small squares of wasabi seaweed and cut up rice paper. I fried in avocado & EVOO oils. Unbelievably delicious! Ty I prefer this to potato chips and corn chips. I will try this in air fryer or oven next.
    You introduce do many to exotic flavors and goods. A-w-e-s-o-m-e!๐Ÿ‘

  4. I made them , they was good, just a little too oily for my pallet. ๐Ÿ‘

  5. Very good idea ๐Ÿ’ก delicius

  6. My grandma is fully Korean, but had my father with a white man, leaving me about 25% Korean. So Iโ€™m not fully Korean, but I grew up eating my Grandmas food. But what annoys me the most is my entire life through public school, people always made fun of me for loving seaweed. Seaweed in literally any form, it is the best. Seeing this being cooked and getting awareness made me so happy! ๐Ÿ™‚

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