I made Cheesecake Factory’s new Asian Cucumber Salad

16 Replies to “I made Cheesecake Factory’s new Asian Cucumber Salad”

  1. That is too much sugar for a salad dressing. It would definitely bring your glucose up through the roof

  2. Sugar makes nearly everything taste better… diabetes keeps being on the rise

  3. As an employee I can confirm…. But we don’t merit marinate for 30 minutes

  4. For 1 cucumber id use like 1/2 cup of that total dressing. Put it in a bottle and use it for other stuff

  5. Looks good, but I'd use maybe 1/2 C for that amount of cucumbers and save the rest.

  6. WOW YOU ARE SO BEAUTIFUL AND AMAZING I WOULD PUT YOU ON A PEDESTAL AND WORSHIP THE GROUND THAT YOU WALK ON ❤❤❤❤

  7. too much sugar.. not happening I also don’t like veggies drenched in any sauce..
    but I love you 😬
    show something else please 🙏

  8. The dressing could easily be cut in half—there’ll be a lot wasted in the bowl when cucumbers are eaten…

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