Italian Pasta Salad that's even better the next day

Today, I am making one of my favorite cold pasta salads. This pasta salad is great as a side or a full meal. I call this a two-day pasta sakad, because it will last for two days in my house.

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INGREDIENTS
12 oz rotini pasta
8 oz fresh mozzarella cheese
4.5 oz pepperoni
6 oz broccoli florets
2 medium carrots
5 oz jar artichokes
5 oz grape tomatoes
1 cucumber
2.5 oz can black olives
1/2 cup sliced peppercini
sliced red onion
1/4 cup grated parmesan cheese

DRESSING
8 fl oz Vinaigrette
2 Tbsp mayo
1 tsp Italian herb blend
1/2 crushed red pepper flakes
salt and pepper to taste

The perfect pasta salad
Party Italian Pasta Salad

Comments

  1. Kabul Food - غذای کابل

    Awesome recipe ???? very nice presentation and preparation thanks for sharing your wonderful recipe ????????????

  2. Michele Pohl

    I make something very similar, and you're right, it does taste better the second day. I think it's because everything absorbs the dressing, especially the pasta.

  3. Cindy Rought

    I make this all summer long but will try your dressing. It looks wonderful. I just subscribed!!

  4. Blanca Aguila

    I just love cold salads and this one looks super delicious can't wait to make in our next gathering best wishes from Edcouch Texas Familia Aguila ❤????????????????‍♀️????♥️

  5. Summer F

    My goodness is this beautiful and looks so delicious!!! Reminds me of panzanella, minus the bread !

  6. Lisa Boutin

    Love pasta salad! I like to add chick peas or dark red kidney beans. Thanks for the video! ❤

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