Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**
00:00 : intro
01:13 : persiapan bahan (prepping the ingredients)
02:03 : keringkan dan potong daging (drying and slicing the meat)
02:43 : membuat adonan bakso (making the meatball dough)
04:38 : membuat kuah bakso (making the broth)
06:21 : rebus sawi hijau (boiling the choy sum)
06:52 : bentuk bakso menjadi bulat dan masak (shaping and cooking the meatballs)
08:10 : hidangan siap dan serving (the dish is ready to serve)
#ResepBaksoSapi #ResepBakso #ResepDevinaHermawan
===================
[INDONESIAN]
Resep Bakso Sapi (30-35 pcs)
Bahan:
500 gr daging sapi chuck (leher), kalau banyak darah potong-potong dan bilas terlebih dahulu
100 gr tetelan / lemak sapi
2 sdm bawang merah goreng
½ sdm bawang putih goreng
80 gr tepung sagu
1.5 sdt garam
2 sdt gula pasir
½ sdt merica
1 sdt Royco Kaldu Sapi
130 gr es batu
1 butir putih telur
2 sdt baking powder
Bahan kuah bakso:
2,5 liter air
200 gr tetelan sapi
1 sdt Royco Kaldu Sapi
1 sdt garam
1 sdt gula pasir
¼ sdt merica
1 sdm bawang putih goreng
1 sdm bawang merah goreng
Pelengkap:
Sawi hijau
Daun bawang
Seledri
Bawang goreng
Langkah:
1. Keringkan daging, buang silver skin lalu potong-potong
2. Masukkan ke dalam food processor beserta tetelan lalu masukkan garam, gula, merica, Royco Kaldu Sapi, baking powder, bawang merah goreng, dan bawang putih goreng. Haluskan hingga lengket 2-3 menit
3. Masukkan putih telur, haluskan kemudian masukkan es batu secara perlahan, haluskan hingga rata
4. Masukkan tepung sagu, haluskan kembali. Pindahkan ke dalam mangkuk. Simpan di dalam kulkas
5. Untuk kuah, didihkan air lalu masukkan tetelan
6. Blender bawang putih goreng dan bawang merah goreng kemudian masukkan ke dalam kuah
7. Masukkan Royco Kaldu Sapi, garam, gula pasir, dan merica
8. Potong-potong sawi hijau lalu rebus di panci terpisah, tiriskan
9. Bentuk bulat bakso dengan tangan ataupun dengan sendok kemudian masukkan ke dalam air panas hingga mengapung atau matang
10. Masukkan bakso ke dalam kuah beserta sawi hijau
11. Pindahkan ke dalam mangkuk beri taburan seledri, daun bawang, dan bawang goreng
12. Bakso sapi siap disajikan
Tefal Cook Eat Series
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Lazada: https://www.lazada.co.id/shop/tefal/?path=index.htm
===================
[ENGLISH]
Beef Meatballs Recipe (yield 30-35 pcs)
Ingredients:
500 g beef chuck (neck)
100 g beef trimming / fat
2 tbsp fried shallot
½ tbsp fried garlic
80 g sago flour
1.5 tsp salt
2 tsp sugar
½ tsp pepper
1 tsp Royco Beef Powder
130 g ice cube
1 pc egg white
2 tsp baking powder
Broth ingredients:
2.5 L water
200 g beef trimming
1 tsp Royco Beef Powder
1 tsp salt
1 tsp sugar
¼ tsp pepper
1 tbsp fried garlic
1 tbsp fried shallot
Add-ons:
Choy sum
Green onion
Celery
Fried shallot
Steps:
1. Pat the beef dry. Remove the silver skin, then slice.
2. Add the beef and trimmings into the food processor, then add salt, sugar, pepper, Royco Beef Powder, baking powder, fried shallots, and fried garlic. Blend until sticky for 2-3 minutes.
3. Add the egg white. Blend, then add the ice cubes slowly and blend smoothly.
4. Add sago flour and blend again. Transfer to a bowl and place in the fridge.
5. For the broth, boil water and add the trimmings.
6. Blend the fried garlic and fried shallots, then add into the broth.
7. Add Royco Beef Powder, salt, sugar, and pepper.
8. Slice the choy sum, then boil in a separate bowl. Set aside.
9. Shape the meatballs with hands or spoons, then add into hot water and cook until they float.
10. Add the meatballs and choy sum into the broth.
11. Plate and add celery, green onions, and fried shallots toppings.
12. Beef Meatball is ready to serve.
===================
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Instagram:
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Business inquiries: contact@devinahermawan.com
Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.
[BARU!] Daftar SELURUH video resep dapat diakses di https://devinahermawan.com di halaman Recipes
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03/15 Telur & Sayuran: Eggs & Vegetables https://bitly.com/playlist03-dh
04/15 Ayam & Daging: Poultry & Meat https://bitly.com/playlist04-dh
05/15 Hidangan Laut: Seafood https://bitly.com/playlist05-dh
06/15 Bakso, Sosis, Siomay: Processed Meat https://bitly.com/playlist06-dh
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Foto masakan kamu dan ikutan giveaway. Cek Instagram @devispantry https://instagram.com/devispantry
Ubah takaran dari gramasi ke takaran sendok, dan sebaliknya https://berhitung.id/konversi/takaran-masak/gram-ke-sendok-makan
Chef kalau pakai air es,takaran nya berapa ML chef?
Chef ini tanpa rendem2 pentol di air es kah??? Maklum masih belajar jadi banyak nanya ????
Terima kasih chef resepnya ❤
Barusan aku recook. Masya Allah… Berhasil, sukses. Pdhl br pertama x aku bikin pentol seumur2 Alhamdulillah dg resep dr chef devina lsg sukses pentol buatanku. Makasih chef ???? many loves for u????????
Chef ga pake tetelan apa bisa ?
Masya Allah tabarakallah suka bgt SMA resep2 nyaa ❤❤❤???? thanks syef????
aku berhasil pk tutorial ini .. bnr2 bagus hasilnya
Kak Devina aku ikutin resep kk, waktu pertama bikin jadi enak empuk dan kenyal, tpi pas thun ini aku bikin koq gagal ya apa ya ke salahanku? Padahal udh sesuai dengan resep dan trik di youtube kk … ????
Kalo misalkan daging ga di blender tapi di parut gimana?
kok tetep gk kenyal ya ???? mengsedih. tp tengkyu chef, bakalan cobak trs smpe bisa kenyel
ke sini karena disuruh emak liat resep ceunah
Saya sdh praktikkan dan hasilnya dahsyat. Hanya saya ga pakai Royco dan lebih andalkan tulang sapi ttelan dan bawang goreng. Hasilnya fantastis. Terimakasih resepnya
kalo ga pke baking powder gpp kak?
Bisa g ya .tanpa lemak…
Baru aja recook dan Alhamdulillah berhasil, enaaakkkkk ???????????????? thanks chef
Dia orang kaya yang gak pelit ilmuuu ????????????
Kalo gk pke tettelan jd dagingnya ttp 500gr ato pke 600gr chef
Kira2 blender nya itu berapa?? Aku pake blender biasa malah hangus blendernya
orang2 ko PDA bisa ya sy ggal trus baso nya bnyek g knyal ???? lelah sy bljar