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PASTA PUTTANESCA – Original Italian recipe

Pasta puttanesca is one of the most famous (and loved) Italian pasta dish. The origins of this dish are disputed between Lazio and Campania: in fact the versions are multiple as well as the legends about its origin. But there are some keystone: we do use spaghetti and a sauce made with canned peeled tomatoes, capers, garlic, dries chili pepper, olives and – in Lazio region – anchovies fillets too. Puttanesca pasta is a tasty and rich dish: you’ll love it!

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★ FULL RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/spaghetti-puttanesca-tomato-anchovy-olive-and-garlic-spaghetti.html

★ INGREDIENTS (4 servings)

Spaghetti 320 g
Canned peeled tomatoes 800 g
Capers in salt 10 g
Parsley 1 sprig
Anchovies fillets in olive oil 25 g
Gaeta olives (or black pitted olives) 100 g
Garlic 3 cloves
Dried chili pepper 2
Extra-virgin olive oil 30 g
Fine salt to taste

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22 Replies to “PASTA PUTTANESCA – Original Italian recipe”

  3. Wow it's amazing. The best spaghetti ???? ever & ever in restaurant style

  9. Yes ???? definitely I’m going to make it tomorrow! Thank you for your delicious recipe ????

  10. It was said that it got its name from prostitutes that made this for sex workers and customers

  15. I've never tried capers before so I'm scared I'm not gonna like them in this dish, every other ingredient seems delicious tho.

  22. The guy in the video can play both Mario and Luigi if they ever made a movie on them

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