Love & Best Dishes: Cheesy Garden Casserole Recipe | Vegetarian Summer Side Dishes

30 Replies to “Love & Best Dishes: Cheesy Garden Casserole Recipe | Vegetarian Summer Side Dishes”

1. ty for this dish. can u pls make more veg cassaroles?

2. Investing in crypto now should be in every wise individuals list, in some months time you'll be ecstatic with the decision you made today….

3. Very delicious recipe

4. I like your Vegetarian dishes!

5. I'm not sure I'd like this. But however I'd definitely try it. I don't like any food that's warm and juicy

6. My g daughter is now 30 yrs old. When she was 3/4 she named you the cooking lady. Wee watched you everyday at 5 o'clock on food network…THEIR LOSS YOUR GAIN

7. looks good. does it have to be Vidallia onions? like the pan your using. I'd like to grow some stuff and herbs to not sure how to start. lol. heeeeyyyy Eddie. have a great day you guys and stay safe !!!

8. I just love you when you come on a recent vlog. Your a breath if fresh air. I appreciate you filling IN the gap with the older one and with your sons so we have a piece of you everyday. I have my whole family watching you now. Thank you Paula, Theresa, and Eddie!!

9. Good morning everyone

10. This is a good dish, but I only eat my fresh tomatoes as just their own side dish, so delicious with just a little salt on them, and I also refrigerate my tomatoes for about 1 hour, before serving, I think they taste better cold…

11. Good morning Paula deen I love casseroles they're so delicious

12. Where is Aunt Peggy?

13. 😋 yum

    I will add also zucchini..other summer veggies

14. Looks wonderful!

15. When I was growing up, my family had a yearly garden that was an acre big. I remember the hard work, sweat and tears but loved the fresh vegetables and still do.

16. I love that fluted square dish, so unique!

    I made a tomato casserole that tasted just like a deep dish pizza! Layer fresh tomato slices in buttered casserole. Salt n pepper. Sprinkle green onion slices, fresh basil. Sprinkle with Italian salad croutons, (homemade croutons are the best), . Dot with butter. Sprinkle with parmesan, cheddar and mozzarella cheese. Repeat layers. Bake about 30-45" minutes.

17. Love you 😍 thank you so much ❤️🙏🇺🇸🐠

18. Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine warmthh.Online Brünette und eine anderey Blondine. Es wäre unfair, wenn ich 4 wählen würde

19. Poor Eddie only gets 1 tomato 🍅
    Boohoo

20. YUMMOOOO another recipe to use some home grown 🍅!! Going to get me some valdaila onions to make this today.🌻

21. Omg my mouth is watering I m going to make that ty love your videos from n.h.

22. Sure love that skillet pan you're using!! ❤ All this talk about cornbread, fried okra, tomatoes, and peas is making me hawngry!!!! 😋❤

23. This looks great!! A must try summer recipe! Onion, cucumber or tomato on fresh bread…YUM! That's some good eating right there!! Hope ya'll have a great weekend! God bless!

24. Yum!!! That looks really good!!! Those tomatoes are beautiful!!! Another recipe I must try! ~ Hope everyone has a nice weekend!!

25. That looks delicious

26. Wonder if I can do it with Acorn Squash… someone gave me 4 huge ones and I need to cook them up

27. Mmmm. Looks so good. 🙂🇨🇦

28. Looks so yummy Paula!! 😋

29. Oh. My yummy

30. I’ve made something similar but instead of sliced tomatoes I used Rotel tomatoes with chiles.

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