Matcha Upgraded Canned Cinnamon Rolls

Upgrading canned cinnamon rolls to matcha cinnamon rolls with @jasminepak

Topped with some fresh strawberries, UGH SO GOOD!
-2 cans Grand cinnamon rolls in a 9×13 pan (5 pieces per can)
-1 cup heavy cream
-1 stick melted butter
-3 tbsp matcha powder (or to taste)
-3/4 cup light brown sugar
Cream Cheese Icing:
– 2x Icing from the canned cinnamon roll package
– 2 cups powdered sugar
– 1/2 cup cream cheese
– 1 stick softened butter
– 4-5 tbsp milk (add more if you like it runnier)
– 4 tbsp matcha powder (or to taste)
– 1/2 tsp vanilla extract
-Place cinnamon rolls into 9×13 pan
-Evenly add 1 cup heavy cream
-Combine melted butter, matcha powder, and light brown sugar until fully incorporated and pour over cinnamon rolls
-Cover with foil and Bake 350 for 45-ish minutes until liquid is mostly absorbed
-Combine icing from the canned cinnamon rolls, powdered sugar, matcha powder, cream cheese, softened butter, and milk until powdered sugar is dissolved. Continue to mix by hand, with a hand mixer, or standing mixer until icing is smooth.
-Cover cinnamon rolls with matcha cream cheese icing and enjoy! (Optional: top cinnamon rolls with more matcha powder!)

12 Replies to “Matcha Upgraded Canned Cinnamon Rolls”

  1. The icing is meant to be a drizzle this is bascially Wet Concrete with a cinnamon roll somewhere inside.

Comments are closed.