Michael Bonacini's World-Class Entrée MasterClass | MasterChef Canada | MasterChef World

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23 Replies to “Michael Bonacini's World-Class Entrée MasterClass | MasterChef Canada | MasterChef World”

  1. How a Canadian trash talks competition: I'm better than her cuz she is a busy lawyer.
    They show respect even when trash talking lol. Impossible to imagine the same from their Southern neighbors.

  2. I wish one day I should work him and learn and improve my culinary skills to his standard

  3. I haven't watched the whole MasterChef series yet but Mary and Jeremy are hands down my favorite persons in this show.

  4. I'm no chef, but even I know that's not blood. It's protein water called myoglobin, only red because of the meat. If the meat was green it'd be green.

  5. I can’t stop thinking about how so many people are out in the world starving; and people with money will spend $100+ on some nonsense like this. I get it, the show is about cooking etc but my mind keeps wandering to the reality of food biz

  6. It's nice that the Taylor Swift girl didn't have problem working with meat as a vegetarian.

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