Mincemeat and orange tarts – Mary Berry's Absolute Christmas Favourites: Episode 2 Preview – BBC Two

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Watch the BBC first on iPlayer πŸ‘‰ https://bbc.in/iPlayer-Home Programme website: http://www.bbc.co.uk/programmes/b04vqxhx In this episode Mary Berry cooks her delicious mincemeat and orange tarts.

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22 Replies to “Mincemeat and orange tarts – Mary Berry's Absolute Christmas Favourites: Episode 2 Preview – BBC Two”

  1. Love the addition of orange rind to the pastry and the apricots to the minced meat. Does anyone know what marzipan is made from? It kind of looks like cheese here but I'm sure it's not cheese. I was thinking, for a more festive touch, to use some fondant icing, adding white circles, and then adding some ornaments or designs to the top in other colours. You'd have to add the icing once they've cooled down, of course.

  2. Love watching Mary along with Delia,they are relaxing to listen along with and show wonderful recipes which novices are capable of trying out. Thanks for posting.πŸ‘πŸ‘πŸ₯°

  3. I tried out your amazing Mince Pies Mary ,They were simply amazing !!Thank you so much for explaining every step so clearly . My family loved it. This will be my recipe for mince pies always !!! Merry Christmas Lovely Lady.

  4. I try them it's comes delicious!! I make them every years thank you Mary for sharing this recipe ❀

  5. Here in USA I can’t cook an I wish there’s British pastry shop I can buy authentic minced pies and British pies and food. I love Britain I’ll plan celebrating my holidays British style this year

  6. These are absolutely lovely. Made them several years now, just popped back to refresh memory on weights etc and quite fancy a batch now to be honest

  7. Good morning welcome thank you very much . Wondefull i love christmans very . December is very Special for me . For sunshine thank you is wonderfull

  8. They are lovely and you get better and look better as you age. You are beautiful inside and out!

  9. How can it be a pastry that is more fat to flour if it is 75g of butter to 175g flour,are you counting on the egg?

  10. HELLO!!!! HOLA SOY VENEZOLANA.. ME ENCANTO LA RECETA COMO LA PUEDO OBTENER EN ESPAΓ‘OL POR FAVOR…. SOY PRINCIPIANTE Y ME ENCANTA LA REPOSTERIA DEL REINO UNIDO.

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