Get Matt’s recipe here: https://www.traeger.com/recipes/monster-beef-ribs
Add Texas-style monster beef ribs to your Traeger Day menu. Traeger’s Chad Ward and Matt Pittman of Meat Church are back for part two of BBQ and BS. They’ll show you just how simple it is to prep and cook tender Texas beef ribs with beautiful bark. Learn everything from selecting the best cut to trimming, seasoning, and slow smoking your way to some of the best bites in BBQ.
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Matt, I just cannot get enough smoke on my food. Any tips at all?
210 it is then!!! Amazing????????????
Those ribs are beautiful. Can't wait to make them , thanks Matt for what you do for us rookies
I have to find a source for these, not a common cut here in my part of Ohio. The grocery has but little 2" by 2" short ribs or a small rack of "back ribs" that has little meat on them. Thanks Matt and Chad
Beautiful looking beef ribs!
What happened with the Texas Beef, and Wild Game grill pellets? They do exist, but are they still on Traeger's website?
I’m from the UK. Love your YouTube channel. Trying to learn as much as I can from you as I’m getting my ironwood XL next month. This will be one of the first things il cook. Thank you ????????????????
I literally cannot get ribs like that where I live because the stores won't cut them, apparently it spoils other cuts around it that they can make more money on.
Looks amazing thanks for the tips on the temp
I recently cooked one for the first time and it was a hit with the family. These tips will help with my next one. Thanks
My mouth is watering!! Those look absolutely delicious!!
What pellets did you use?
I had the same experience in Lockhart! The most amazing BBQ!!! Everyone should do a Lockhart BBQ crawl. Frank – I wish my Costco carried them!
So serious comment. Why take these to 210 and Brisket stop at 202-205? I understood your explanation on these but am confused as to why the brisket should be pulled earlier? Thanks so much for these great vids!
My local Costco carries them now, love it!
Ive got a 6 or 7 bone full short plate in my freezer, do one of those now!
Thanks for the tips on the brisket! I followed your instructions and knocked it out the park! Everyone finished it and there wasn’t a single scrap left
I watched you video from awhile ago and listened to you talk about that story and well you baited me in, and I went to Costco bought one for $60 and yes it really is a life changing experience.