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Ground Masala for Nalli Gosht Marination:
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Cardamom – 4
Cloves – 4
Cinnamon – 1 inch
Nalli Gosht Marination Ingredients:
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Nalli Gosht pieces – 2 (420gms)
Salt – half tsp
Turmeric powder – ¼ tsp
Red Chilli powder – 1 tsp
Coriander powder – half tsp
Cumin powder – ¼ tsp
Ginger Garlic paste – half tsp
Coriander leaves – 1 tbsp
Mint leaves – 1 tbsp
Ground Masala
Pure Buffalo Ghee – 1 tbsp
Curd – 100gms
Take 3 Glasses (750gms) Basmati Rice, Wash 4-5 times & Soak for 1 Hour
Mutton Kheema Biryani Marination:
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Mutton Kheema with Nalli Bones – 300gms
Turmeric powder – ¼ tsp
Salt – 2 tsp
Red Chilli powder – 1 ½ tbsp
Cumin powder – half tsp
Coriander powder – 1 tsp
Chat masala = 1 tsp
Black pepper powder – 1 tsp
Star Anise – 1
Kapok bud – 1
Bay leaves – 4
Cardamom – 5
Mace – 1 small flower
Cinnamon – 2 inches
Cloves – 5
Light Green Chillies paste – 10 Chillies
Ginger Garlic paste – 1 tbsp
Coriander leaves – 4 tbsp
Mint leaves – 2 tbsp
Curd – 200gms
Fried Onions – 150gms
Onions Fried Oil – 8 tbsp (100ml)
Marinate for 30 Mins
Saffron – half gram
Hot Water – 50ml
Leave for 15 Mins
Nalli Gosht Boil Process:
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Place Pressure Cooker on Medium Heat
Now add 3 tbsp Oil
Place 30 Mins Marinated Nalli Gosht pieces in Cooker
Fry for 3-4 Mins on Medium Heat
Switch to Low Heat for 2 Mins & Back to Medium Heat
Leftover Masala Water – 100ml
Additional Water – 150ml
Now add Pinch Mint leaves & pinch Coriander leaves
Close lid & Give 6-7 Whistles on Medium Heat
Biryani Mutton Cooking:
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Place 30 Mins Biryani Mutton on High Heat
Cook for 3-4 Mins on High Heat
20 Cashews when oil appears & Cook for 3-4 Mins on Medium Heat
Hot Water – 150ml
Close lid & Leave for 5 Mins on High Heat & 5 Mins on Medium Heat
Now Stove off when Gravy Thickens
Kheema 30% Cooked
Rice Preparation:
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Add 2 litres of Water
Salt – 5 ½ tsp
Star Anise – 2
Cardamom – 5
Cinnamon – 2 inches
Cloves – 5
Mace – 1 Flower
Shahjeera – 1 tsp
Bay leaves 2-3
Chopped Mint leaves – 2 tbsp
Chopped Coriander leaves – 2 tbsp
Oil – 3 tbsp
Chopped Green Chillies – 5
Close lid & Leave for 5 Mins on High Flame
Add 1 Hour Soaked Basmati Rice
Mix thoroughly to avoid lumps in Rice
Rice is Boiled 70%
Drain Water & leave for 2 Mins
Spread Rice Equally all over the Biryani Gravy
Sprinkle Saffron water
Sprinkle Coriander leaves & Mint leaves
Check Nalli Gosht pieces – Nalli Gosht 90% Cooked
Add Sprinkle Muton Nalli Broth – 50ml
Save the Remaining Nalli Broth
Add Sprinkle Fried Onions
Add Pure Buffalo Ghee – 3 tbsp
Cover with Silver Foil
Place Tawa on stove
Now Place Hundi on Tawa
DUM FOR 3 MINS ON HIGH FLAME & 20 MINS ON LOW FLAME
Nalli Gosht pieces Fry Part:
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Take a China Wok, add Onions Fried Oil – 4 tbsp
Place Cooked Nalli Ghosht pieces in the China Wok
Fry for 2-3 Mins on Low heat
Ginger Garlic paste – half tsp
Fry for a Min on Low Heat
Fried Onions – Handful
Fry for 2-3 Mins on Low Heat
Salt – 1 tsp
Red Chilli powder – 1 tsp
Fry for 2-3 Mins on Low Heat
Coriander powder – ¼ tsp
Fry for a Min on Low Heat
Nalli Gosht Broth
Now Mix once & Leave for 3 Mins on High Heat
Ground Masala for Nalli Gosht pieces Fry part:
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Cloves – 4
Cinnamon – 1 inch
Cardamom – 12
Grind into fine powder
Add & Cook for 5 Mins on Medium Heat
Chopped Mint & Coriander leaves & Stove off
Kheema Fry Preparation:
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Pure Buffalo Ghee – 2 tbsp
Place Mutton Kheema in the pan slowly
Fry for 5 Mins on Medium Heat
Water Appears
Turmeric powder – ¼ tsp
Red Chilli powder – 2 tsp
Fry for a Min on Medium Heat
Ginger Garlic paste = 1 tsp
Fry for 2-3 Mins on Medium Heat
Add Fried Onions – Handful
Mix once & Shift to Low Heat
Close Lid & Leave for 2-3 Mins on Low Heat
Add Tomato Puree – 1 (Medium size – 80gms)
Mix once & Switch to Low Heat
Close lid & leave for 5-6 Mins on Low Heat
Leftover Saffron Water
Cook for a Min on Low Heat
Coriander & Mint leaves
2 Mins more on Low Heat
Take Nalli Ghosht pieces aside in a bowl
Now Add this Kheema Fry to China Wok & Keep on High Flame
Cook for 2-3 Mins on Medium Flame
Switch to Low Flame
Close lid & Leave for 3 Mins on Low Flame
Cook for 2-3 Mins on Low Flame
Add Nalli Gosht pieces into the Gravy
Stove off
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NALLI GOSHT BIRYANI AUTHENTIC RECIPE 1ST TIME IN YOUTUBE HISTORY BY PICHEKKISTA BOBBY CRACKED RECIPE
#nallibiryani #Nalligoshtbiryani #Nalligoshbiryanipichekkistabobby #muttonnalligoshtbiryanirecipe #muttonbiryani #Nalligoshtbiryanirecipe #lavastonenalligoshtbiryanirecipe
Hi sir, first comment, me videos chala bagunnay, karnool srividya restaurant lo orginal pot biryani recipe method ni crack cheyandi plz
Meeru aa famous Nalli gosh biryani Ekada em hotel lo tinnaro cheyandi
Anna nalabeema ❤️❤️ me recipes ki ma tongue ???? Luba Luba laduchunnadhi..!
Fan of you anna
Ok pichekkiddam bobby Garu
Bobby garu super
Hi… Bobby garu… Meeru recipe crack chesi chupisthe arey intha suluvaa anipisthundi…. Kani… Aa kashtam… Mee presentation lo thelisthundi.. Sir… Really… Super… Anna… Meru….
Meeru illanti videos malli malli…cheyyali….❤
Nv oka restaurant open chey anna????????
మీ voice music director చక్రీ గారి voice లా ఉంది అన్న ????
Rolu kondam ani chusa rate chusi naaku vaddule anukunna????????????????????????????????????????????????????????
Mehfil biryani patti chupinchandi
సూపర్ బ్రో ????
ఇలా చూస్తుంటే డైట్ ఆపేసి ఫుల్ గా చేసుకొని తినేయాలి అనిపిస్తుంది బాబీ
విజిల్❤❤❤
Me vantalaki me song superb gurujiiiiiiiiiiiiiiooooo sply thankyou sooo much
Undoubtedly you are the best . The best recipe ever.
Bobby Anna thagudham Anna????????????
I pray you live 100+ years ????
This one I really want to try and taste ????????
Anna mottham OK but process gattigane undi ga antha kastapaddaka taste rakpothe untadi ????????
Chala bagundi❤ me song ki????????????
????????????????????????????????????????????????????????????????♀️????????????
Very nice recipes bro
Pichekkindi ayya Bobby garu Adurs anthe ❤
Wow notlo lala jalammmmmmm vasthundi chala yummy ga undhi me song laga
Koncham kastapadithe amrutham lanti food tinochani chesi chupincharu tq bro
Hi anna.
Pichekkchinav "bobby anna"super..
ఈ రోజు అమెరికాలో నల్లి ఘోస్ట్ బిర్యానీ ఫెస్టివల్ జరుగుద్ది!