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Watch the BBC first on iPlayer 👉 https://bbc.in/iPlayer-Home Nadiya Hussain shows us how to make her anything but average ‘Not Prawn Toast’, for her new series Nadiya’s Family Favourites.
Watch Nadiya’s Family Favourites on the BBC: https://bbc.in/2NWZpgT
Nadiya’s Family Favourites | Series 1 Episode 4 | BBC
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How do you not get salmonella?
TOP TIP – use a black plate and a smaller chicken.
THANK YOU for NOT cutting the crust off the bread!!! 😄
Love it, thanks
Very nice…..
If you miss the fishy prawn taste just add a dash of fish sauce to the chicken mix!
It’s fried bread not toast .
I watch Nadiya on a daily 😊🥺❤️❤️
Much much love 😍😍😍
At the risk of sounding really dumb, how would I heat these up from frozen, would I fry again or like stick it in the oven?
I love that people all over the world are getting down with Nadiya, its proof that being a kind happy person goes a long way.
i made it today it was crispy but it took so long to fry? why? recipe was great i would appreciate if you guide us for flame should be high low and baking alternative next time in your recipes
There is something about Bangladeshian genes, after 3 pregnancies, with sugar and fried food on a daily basis, she looks like this 🌈