Comments

  1. EstebanEsq.

    bro, in the other video you said you don't squeeze lemon over your paella like that. You squish your own lemon after it's served.

  2. Dave D'Video Maker

    I think you used a Knorr fish stock cube, cos I don’t think they have a Tesco fish stock cube.
    Plus, two stock cubes is adequate for a litre of water.

  3. Angel Ruiz

    Pero Omar, paella con agua? En el horno? Estás guirificándote, a un paso de arrearle chorizo ya XD

  4. Chris Duffy

    When was this recorded – the dead of winter? You are much too white! You were better looking as a sun-drenched Spaniard. Get some sun. Attaboy Omar.

  5. saffron. com

    Great video but it is a historical fact that PAELLA does not need paprika as it neutralizes the saffron flavor. Saffron has to be soaked in water prior to put in paella as it takes up to 24 hours to dilute. Paprika is great spice in other dishes but not in paella as it adds nothing to this honorable dish.

  6. sinan efe

    I saw a another video of u preparing paella, there u take 250 Gramm rice and 1,5 half litter water. Now u take 300 Gramm rice and 1 litter water. So what is the best solution ? Anyway both looks amazing , thx for sharing

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