One-Bowl Salted Walnut Brownies As Made By Alexis DeBoschnek

Chocolate-lovers rejoice! This decadent one-bowl brownie recipe is the only one you’ll need. They’re fudgy, sweet, salty, and the perfect texture. Plus, one bowl means easy to make and easy clean-up!

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27 Replies to “One-Bowl Salted Walnut Brownies As Made By Alexis DeBoschnek”

  1. I just made this recipe and put it in the oven I made a few changes because I’m not making that many but I’m excited for them get done!

  2. As much as I love Alexis's videos (the fish out of water series is *chef's kiss*) this was a definite flop. The top completely cracked, it was way too sugary, it took a solid 30 minutes longer than the video indicated, and I was thoroughly disappointed 🙁

  3. This is an amazing recipe ! What’s the alternative for eggs though ? Can someone pls tell ? I usually replace it with buttermilk… is there any other alternate ?

  4. thank you, looks delicious but these don't seem to have baking powder or baking soda, how are they going to rise or have I missed something?

  5. Made the brownies last night, were so simple and great since I had all the ingredients in my home already. I personally was not a fan of the salt and would recommend people not add it if they do not like a salty finish.

  6. I wish you (the reader of this) a very successful and happy life full of love, joy, wealth and health.❤

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