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It’s hard to improve on mac and cheese — but this recipe from our newest book, “One Pot,” does it by cooking the pasta right in the sauce for a fantastic one-pot meal!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
One-Pot Skillet Macaroni and Cheese – Kitchen Conundrums with Thomas Joseph
27 Replies to “One-Pot Skillet Macaroni and Cheese – Kitchen Conundrums with Thomas Joseph”
This video changed my life… seriously. Thank you, Thomas!
I love how the one pot so happens to be an all clad pan, the best of the pots
I think this is the first time I've seen a Mac and cheese recipe where the pasta wasn't boiled in water first. The end product looks yummy.
I love you!! you always do the best.
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ONE POT, yes. And four bowls, a grater, a silicone spatula, a wooden spoon, a teaspoon and a serving spoon. That’s the dishwasher half full before any serving dishes.
Nice recipe though.
This was really bad. I don’t know what we did wrong but I think it was the onions. I would not add onions to this recipe. It completely ruins it. Bread crumbs also makes it dry.
The Food Wishes Mac n cheese is worth checking out. Way better
He didn’t even use any seasoning or did I miss it?
Yeah well you also have to wash all of those small bowls
may i ask you something.. what had you mentioned like what musturd?
Brilliant! God bless you+for this recipe…no more multiple pots for me.
Says you use one skillet
uses bowls for ingredients.
I wouldn't use a colander either. That precious starch water really helps thicken the dish.
Fried rice please
I cooked this it was amazing but it needed salt
JUST SAUCE NO KETCHUP, MORE SAUCE NO KETCHUP JUST SAUCE NO KETCHUP…………..
That clicking noise ?
I want to put that in my mouth hole
I made it and it was delicious it just need some salt
Why do you need the roux? Wouldn’t the milk be starchy milk be enough to thicken the sauce on its own?
Whenever someone boils pasta in milk, an Italian in the world starts crying. 🙁
become fan the way you cook Stewart ?
No salt? I guess your cheese must be a lot saltier than mine.
have your own cooking channel but promoting other people's cooking book… strange
"and all you need is one pot" uses like 6 extra glass bowls to hold the ingredients and to set aside things like wtf
What in the world?! There's no seasoning in there! That would be disgusting!
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