Philly Cheesesteak Recipe | Vegan | The Vegan Zombie

Help Support The Vegan Zombie:
The No Killy Philly
For full recipe download

My Amazon Store:
VItamins + Appliances

My Camera:
My Lens:
My Kitchen Knife:

The Vegan Zombie
PO Box 2194
Liverpool, NY 13089


Subscribe to The Vegan Zombie

2nd Channel



The Vegan Zombie WEBPAGE:


In this episode we make a new and improved seitan which we use to create a delicious vegan cheesesteak sandwich.

-Contest update: Kevin R. won this contest and named this sandwich. Congratulations to him.

-Vegan Seitan Cheesesteak:

-Mix dry ingredients together and then wet ingredients, then mix both together for seitan:
1 1/2 cup vital wheat gluten
1/4 cup nutritional yeast
1/2 cup garbonzo bean powder (or chick pea flour)
2 tbsp brown sugar
1/2 tbsp mesquite ( )
1/2 tbsp garlic powder
1/2 tsp turmeric

-Wet ingredients:
1 tbsp worcestershire sauce
1 cup vegetable stock
1 tbsp soy sauce
1 tsp liquid smoke
2 cloves of shredded garlic
pinch of pepper

-add all ingredients together and form a dough. Cut in half and make two logs wrap each part of seitan in cheesecloth and place in casserole dish.

-Stock to cook seitan in:
1 1/2 cup vegetable stock
1 diced onion
4 smashed cloves garlic
2 bay leaves
1/4 cup brown sugar
1/2 tsp chili powder
1 tbsp dried parsley
1/2 tsp thyme
1 tbsp soy sauce
1 tbsp molasses
2 cups water
-Heat on stove 5- 10 mins
-Pour in casserole dish to cover seitan. Cover dish and place in oven 350 for 1 hour. Then flip seitan and continue to cook for 1/2 hour uncovered. If still too soft, then cook for another 20 mins.

Daiya cheese sauce
1 cup Daiya cheese (cheddar)
1/2 cup soy milk
1 tsp garlic powder
1/2 tsp chili powder
1/2 tsp paprika
pinch of pepper
1 tbsp dijon mustard
Stir it all together over med heat and set aside.

Slice up your seitan, and saute it together with a diced onion and diced poblano pepper. Toast a roll of your choice and add Vegenaise and your seitan saute to it. Add Daiya cheese sauce and you’re good to go…Enjoy!

Music by Voyvoda – souvenirs d’un slavophile

13 Replies to “Philly Cheesesteak Recipe | Vegan | The Vegan Zombie”

  1. Don't mind me, just over here with a stomachflu, binge watching vegan food videos 😍🀀 wishing I could eat right now.

  2. One of my favorite recipes what ever happen to this guy love watching your videos

  3. Idk who Kevin is or why he won with that name (I guess no one entered) but for me this will always be the β€œno Killy Philly”. I’m from Philly and can’t wait to make this again:)

  4. It's actually not that hard to say. I used to say Wor-Sti–shy-er sauce too but a British friend of mine taught me how to say it correctly. It's Wer-sti-sher. sauce…just three syllables wer-sti-sher. πŸ˜‰

  5. in denial of our natural diet, what is the point of eating fake animal products? you crave real human food…real vegans love the taste of raw wild plants, fake vegans love the taste of fake flesh .. you get no bioavailable nutrients from all your fake flesh recipes, why do you eat fake flesh?

  6. A British girl wrote a comment once saying Worcester sauce is pronounced 'woosta sauce'. I hope this helps πŸ˜‰ Great recipe! I'm going to try it!

Comments are closed.