Seeing this after starting Lent hits different, ????I want a piece. I’m not catholic btw but a promise is a promise. After Friday I will eat a steak.
We don't get prime cuts anymore. All we see in the stores is choice…. What comes after choice? Butchers blend/mix???
I watch all these videos and I know he's a professional who knows what he's doing but I still worry that his whole arm is going to come off
Is this guy wearing a fake beard? I wouldn’t have doubted it if it weren’t for those strings looping around his ears, sort of like in a face mask
Love it. Gotta support local beef growers with their grass fed/finished, but it can be a crapshoot sometimes when you don’t have graded beef. Pops swore up and down GRAIN FINISHED!
You're twins?
These guys are additionally good at following the seams on your wallet.
I love this channel !!
What’s that green stuff oozin
My dumbass thought the title was the drink Prime my bad ????
In the end it's all good. ????
I work with some usda, scumbags the lot of em
But some Prime looks more like Choice, and a lot of Choice (esp steaks) looks like Prime. It's not a perfect system, since they can't look into the muscles themselves.
I don’t know but I prefer choice over prime
That band saw runs like grandma’s sewing machine. Great work fellas ????????.
All that pus coming out ????
I love watching your videos and would love to become a butcher but have no idea where to start ????
How did I go all these year and all these steaks with out knowing this
I remember when choice beef started to be what they promoted. Before that alot of shops killed their own beef and hogs. But choice got to be so much in demand that they had to lower the parameters to include some select. The same with Angus now. Everyone wants Angus so the USDA, told me, anything that is more than 51%black hide can be considered Angus. But there is some very good certified Angus programs. It is and always will be about THE MONEY. you guys are always the best
Glad you didn't show Select, sure you value your jaw muscles.
and yet all the bad stuff in animals from consumption to injected collect in the fat then we consume it like it's good for us.
Industrial beef is graded by a camera and computer. USDA Prime is no longer real prime. Yours is graded by a human not a machine.
What about black Angus prime?
Seeing this after starting Lent hits different, ????I want a piece. I’m not catholic btw but a promise is a promise. After Friday I will eat a steak.
We don't get prime cuts anymore. All we see in the stores is choice…. What comes after choice? Butchers blend/mix???
I watch all these videos and I know he's a professional who knows what he's doing but I still worry that his whole arm is going to come off
Is this guy wearing a fake beard? I wouldn’t have doubted it if it weren’t for those strings looping around his ears, sort of like in a face mask
Love it. Gotta support local beef growers with their grass fed/finished, but it can be a crapshoot sometimes when you don’t have graded beef. Pops swore up and down GRAIN FINISHED!
You're twins?
These guys are additionally good at following the seams on your wallet.
I love this channel !!
What’s that green stuff oozin
My dumbass thought the title was the drink Prime my bad ????
In the end it's all good. ????
I work with some usda, scumbags the lot of em
But some Prime looks more like Choice, and a lot of Choice (esp steaks) looks like Prime. It's not a perfect system, since they can't look into the muscles themselves.
I don’t know but I prefer choice over prime
That band saw runs like grandma’s sewing machine. Great work fellas ????????.
All that pus coming out ????
I love watching your videos and would love to become a butcher but have no idea where to start ????
How did I go all these year and all these steaks with out knowing this
I remember when choice beef started to be what they promoted. Before that alot of shops killed their own beef and hogs.
But choice got to be so much in demand that they had to lower the parameters to include some select.
The same with Angus now.
Everyone wants Angus so the USDA, told me, anything that is more than 51%black hide can be considered Angus. But there is some very good certified Angus programs.
It is and always will be about
THE MONEY.
you guys are always the best
Glad you didn't show Select, sure you value your jaw muscles.
and yet all the bad stuff in animals from consumption to injected collect in the fat then we consume it like it's good for us.
Industrial beef is graded by a camera and computer. USDA Prime is no longer real prime. Yours is graded by a human not a machine.