Ghsr pe banayein super tasty Shahi Paneer. From being children’s favourite to a restaurant staple for all, this recipe is sure to make you an expert in preparing Shahi Paneer. Watch the video for complete recipe.
#ShahiPaneer #PaneerRecipes #ChefRanveer
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RESTAURANT STYLE SHAHI PANEER
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 2
Ingredients
For Onion Tomato Puree
1 tbsp ghee
1 tbsp oil
1 tsp cumin seeds
1 inch cinnamon
2 cloves
2 green cardamom
1 black cardamom
1 bay leaf
2 green chili
1 tbsp ginger garlic paste
2 medium onion, cut into quarter
10-12 cashew nuts, soaked
4 medium tomato, cut into quarter
Salt to taste
¼ tsp turmeric
For Final Assembly
2 tbsp butter
1 tbsp kashmiri red chili powder
1 tsp coriander powder
Prepared Puree
250 gms paneer, cubed
¼ cup cream
1 tsp kasoori methi, crushed
Process
● Heat ghee in kadhai and add all the spices, followed by green chillies, ginger and garlic. saute for
a minute.
● Now add onion, cashew nuts and saute. Do not brown them and keep translucence.
● Add tomatoes, salt and turmeric; mix and saute for a minute. Now add ½ cup water; cover and
cook on low flame for 12-15 minutes. Stir it once again and allow it to cool.
● Now transfer this mixture into blender and blend until fine texture.
● Now pass this curry from the strainer to get that smooth and silky texture.
● Now heat butter in a non stick pan and add kashmiri red chilli powder and coriander powder.
Saute for a minute and add prepared curry. Stir gently for a while and add paneer cubes. Add
cream and sprinkle kasoori methi powder all over. Mix well and cook for another 2 minutes on
low flame.
● Before serving garnish with cream and sprinkle cardamom powder.
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Blend karne se pehle khade masale nikalne hain
Sir jee panner banane ka Tarika hindustan ke grantho me likha hua tha hazaro saal phle
I made this recipe and turned out yummy. We loved it n leftover was gone too
Sar Amrit sari sahi paneer ki recipes
Bro you have made a simple dish complicated . This is the worst way of cooking shahi paneer.
Dahi ma kon sa masala dala ha. Please detail.
Hii sir tomato or onion ka ratio kitna Dalenege
Which cheese (paneer) to add? Cottage cheese?
Chef I m little confused …what's the difference between this Shahi paneer and paneer makhni ?
Many places in Lucknow cook Shahi paneer by putting dices of paneer in white gravy .
On the Portuguese thing, I have some doubts. In the south, fresh chenna is offered for poojas in panakam drink. Also for Karthik Purnima festival, Junnu burlu is made in ghee with batter of fresh paneer, rice flour, banana. Jagannatha temple perhaps has chenna podda and chenna gojja for a long time? May be Portuguese popularised and Industralised the diary consumption..
Shahi Paneer paneer makhanwala same hi hai almost ????????????????
i make this recipe its only good
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I tried this recipe and my guests loved it so much. They left eating your dhaba style chicken curry which i cooked and ate paneer more than the chicken ????
Very nice recipe. Thanks ❤
You are my cooking Guru the nuances of exotic recipes are priceless. I would like to offer you Gurudakshina. ???????? I am a past life regression therapist. In case you are interested please let me know ❤❤
Love your smile and style ❤
@ranveerbrar jo recipe apne banai aur Jo likhi Hui hai dono mae differences hai ….. ???? Maine likhe hue method se adha kaam kar diya ab Jab video dekha to its totally different ????
Tried this recipe today . You won't believe my father usually don't like butter paneer or paneer chilli etc but when he tasted this . Now it's became his favourite paneer recipe. He asked me to make this only. Loving it. Must try recipe.????
Abhi try kra apne style se paaji kabhi japan gumne aao to yaad krna . Bhut hi mazedar bana h