Simple Bhuna Chicken | Bhuna Chicken Fry | Bhuna Chicken Masala | Dhaba Style Chicken Bhuna | चिकन भुना मसाला | Chicken Bhuna | How To Make Chicken Bhuna Masala | Chicken Bhuna Fry | Chicken Curry
Ingredients for Simple Bhuna Chicken:
(Tsp- Teaspoon; Tbsp- Tablespoon )
– Chicken – 500 gas (with bones)
Tempering:
– Red Chillies-4
– Bay leaves-2
– Black cardamom-2
– Green Cardamom-3
– Cinnamon- 2
– Cloves- 5
– Black Peppercorns- 8
– Cumin seeds- 1/2 tsp
Paste:
– Garlic cloves – 10-12 (around 3 tsp)
– Ginger chopped- 1 tsp
– Green chillies-1-2 (cut into 1/2 inch pieces)
Spice Powders-
– Turmeric powder- 1/2 tsp
– Red Chilli Powder- 1 tsp
– Coriander Powder- 1 tsp
– Cumin powder- 1/2 tsp
– Kashmiri Chilli Powder- 1/2 tsp
– Salt- 1 tsp
– Garam Masala Powder- 1/2 tsp
Other Ingredients:
– Onions sliced- 200 gms (2 large, each weighing 100 gms)
– Oil- 5-6 tbsp
Preparation:
– Slice the onions and set aside.
– To prepare the paste, peel and chop the ginger, garlic and green chillies and add these to a grinder/blender. Grind it into a rough paste, do not add water.
Process:
– Heat around 5-6 tbsp oil in a kadhai and add the whole spices, dried red chillies & cumin seeds.
– Give a stir and then add the sliced onions. Give a mix and then add 1/4 tsp salt.
– Mix and fry on medium heat for 5 mins, stirring off & on and then cover & cook for another 10 mins till the onions are brown & caramelized. (Remove the lid once after 5 mins, give a stir and then put the lid back. This is required for even browning/caramelization of the onions.)
– Now add the Garlic-Ginger-Green chilli paste, mix and fry on low heat for around 2 mins.
– Now add the chicken pieces and the turmeric powder & cook on medium low heat for around 5 mins till the chicken is light brown and changes colour.
– Now add all the spice powders and 3/4 tsp salt. Fry 1 min on medium heat and then cover & cook on low heat.
– Keep cooking covered & on low heat for around 15 mins. Remove the lid after every 5 mins, give a stir and add splashes of water. Place the lid again. This will help the chicken get tender and the gravy will become brown.
– Now add 1/2 tsp Garam Masala powder, mix and bhunno/sear on medium to high heat for around 5 mins till the chicken pieces are browned & the gravy leaves oil & is browned.
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Just come to bed but now wanting to eat this..lovely as always Nafisa ????
Thank you for this delicious recipe
Wow yummy …????❤
Yummy u r our godess mam
Very Taste ????????????
Superb ???????? thank you chef for sharing this wonderful recipe ????????
Add some new mutton recipes pls
Assalamualaikkum mam yesterday AAPKEE RECEPE METHI CHIKEN PArOTTEY key saath banaayi GARMA AAPKU THAARIF KAREY Thank you mam A recipe Abee LAJAWAAB HAI MAM
Ek no ma'am❤
Awesome ????????????????
Very good recipe
My favorite ????????
First time ever first