In Japanese cuisine, the concept of “omakase” leaves the choices entirely up to the chef. At Shuko, one of the premiere sushi restaurants in NYC, the menu is driven by the imaginations of Nick Kim and Jimmy Lau, as well as the whims of Mother Nature. Hyper-fresh cuts of bluefin tuna, squid, barracuda, and needlefish travel from the chefs’ hands directly to the diners’ plates. The result is a meal that flows seamlessly from one course to the next. One of Manhattan’s most traditional omakase experiences, as well as one of its most boundary-pushing, Shuko is a bucket-list destination for sushi obsessives worldwide.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.
Is two chinese chefs doing sushi cultural appropriation?
I smell bullshit.. Gold on shit still shit. Can't get realer then that.
that looks expensive AF
Wow awesome 😋😋😋 num yum
FUNNY WHEN JIMMY STARTS TALKING SUBTITLES CAME OUT
I would love to taste an Omakase meal.
My happy place 😱😋
I do like Sushi but without rawFish 🙂 I am just scared about my health and about bacteria and pasites. No thanks,,
Пойду дошик заварю и досмотрю до конца.
damn i wanna go to this kind of restaurants, must be great experience
Sorry, but why does one of the chefs have subtitles on while the other chef doesn't?
A truly beautiful and delicious craft! 😋
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