Is it the cut or is it the cooking method? Is it both?
Watch us take it from carcass to plate! We butcher the ideal beef cut and cook it two ways: crockpot and smoker. Discover the impact of both the cut and cooking method on juicy pulled beef. What summer BBQ is complete without sides? This video contains bonus recipes (and a special product savings code to use on our website) for a mouthwatering Smokey Cajun Mac ‘n’ Cheese and refreshing Savory and Sweet Vidalia Coleslaw…brought to you by our talented culinary specialist, Hannah. We take this wonderful BBQ meal over to our headquarters where staff and family join us in luncheon – complete with everyone’s opinion on which method they like better!
Smokey Cajun Mac ‘n’ Cheese Recipe here: https://beardedbutchers.com/blogs/news/smokey-cajun-mac-n-cheese
Savory and Sweet Vidalia Coleslaw here: https://beardedbutchers.com/blogs/news/savory-and-sweet-vidalia-coleslaw
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