The proper technique to cut Artichokes | MyHealthyDish
14 Replies to “The proper technique to cut Artichokes | MyHealthyDish”
Seems like a fair amount of work for a small taste of flavor But, folks go "gaga" over these so I will make them too
I can actually get much more from the leaf let’s not waste !
I like how you bake yours! My filipino mom would boil them and we dip them in mayonaise…getting to the "heart" of the artichoke was my favorite!
Just get a jar of pickled artichoke hearts for like $3
Those things are such a waste of money and time.
Is it really good?
Had it… not worth all the trouble … nope 👎🏽
I have always wondered how to cook an eat artichokes
I have mixed feelings about artichokes because they taste good but they take a lot of time to eat and cook. I'm picky and it's one of the few greens I eat without any problem but, at the same time, I don't want to spend half an hour eating half an artichoke
We stuff ours with day old Italian bread, olive oil, anchovies, romano cheese, and then cook in pressure cooker, we dip in butter or on special occasions hollandaise sauce.
This looks disgusting than actual meat to me
Love to eat the artichoke hearts and make dips with it. It's worth eating the hearts of it yum!
The furry stuff is called the choke. I’m guessing because you would choke on it. 😄
we clean of from the inside snd stuff it with minced beef and bake it it tastes so good
Seems like a fair amount of work for a small taste of flavor
But, folks go "gaga" over these so I will make them too
I can actually get much more from the leaf let’s not waste !
I like how you bake yours! My filipino mom would boil them and we dip them in mayonaise…getting to the "heart" of the artichoke was my favorite!
Just get a jar of pickled artichoke hearts for like $3
Those things are such a waste of money and time.
Is it really good?
Had it… not worth all the trouble … nope 👎🏽
I have always wondered how to cook an eat artichokes
I have mixed feelings about artichokes because they taste good but they take a lot of time to eat and cook. I'm picky and it's one of the few greens I eat without any problem but, at the same time, I don't want to spend half an hour eating half an artichoke
We stuff ours with day old Italian bread, olive oil, anchovies, romano cheese, and then cook in pressure cooker, we dip in butter or on special occasions hollandaise sauce.
This looks disgusting than actual meat to me
Love to eat the artichoke hearts and make dips with it. It's worth eating the hearts of it yum!
The furry stuff is called the choke. I’m guessing because you would choke on it. 😄
we clean of from the inside snd stuff it with minced beef and bake it it tastes so good