Valerie Bertinelli's Green Bean Casserole Salad | Valerie's Home Cooking | Food Network

Valerie gives a classic Thanksgiving side a summer makeover by mixing creamy herbed cheese with mushrooms and fresh green beans!
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Valerie Bertinelli is more than a successful actress. She’s a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!

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Green Bean Casserole Salad
Level: Easy
Total: 35 min
Active: 30 min
Yield: 6 servings


Kosher salt and freshly ground black pepper
1 1/2 pounds green beans, trimmed and cut into thirds or halves depending on the size
2 tablespoons extra-virgin olive oil
8 ounces baby bella mushrooms, sliced
1 shallot, sliced into rings
One 5.2-ounce container garlic and herb soft cheese, such as Boursin
1/2 cup fried onions


Bring a large pot of salted water to a boil. Fill a bowl with ice water and set aside.

Add the green beans to the boiling water and cook until bright green and tender-crisp, about 4 minutes. Transfer the green beans to the ice bath to stop the cooking. Drain the beans and add them to a mixing bowl.

Add the olive oil to a large skillet over medium-high heat. When the oil is shimmering, add the mushrooms, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are browned, 5 to 7 minutes. Add the cheese and stir to melt. Turn the heat off and add the mixture to the bowl with the green beans. Toss until everything is creamy and thoroughly combined. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to combine. Top with the fried onions. Serve at room temperature or refrigerate until ready to serve.

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Valerie Bertinelli’s Green Bean Casserole Salad | Valerie’s Home Cooking | Food Network

25 Replies to “Valerie Bertinelli's Green Bean Casserole Salad | Valerie's Home Cooking | Food Network”

  1. This is a pleasant video of a stable personality, and a great recipe variation. You feeling OK, Food Network?

  2. The difference between fresh and 'store bought' cassy is night and day. Great post, when my folks were around, i made this every Turkey Day….marry me Miss Valerie:)

  3. Val – This should last 4 or 5 days in the fridge.

    Me – That's crazy talk, hand me a spoon.

  4. ♥️𝗧𝗿𝗲𝗻𝗱𝗶𝗻𝗴 𝗮𝗱𝘂𝗹𝘁 𝗽𝗼𝗿𝗻 𝘃𝗶𝗱𝗲𝗼𝘀 𝗼𝗻𝗹𝘆❤️ Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine Brünette und eine andere Blondine. Es wäre unfairn, wenn ich 4 wählen würde

  5. The rich stay rich by spending like the poor and investing without stopping then the poor stay by spending like the rich yet not imvesting like the rich

  6. Yes she is beautiful. Her HEART IS AS BEAUTIFUL AS SHE IS🙏🙏❤️❤️🐶🐶😎GOD BLESS HER ALWAYS 😘

  7. Wow, two consecutive videos from our Hot in Cleveland beauty, well done Food Network!! More of Valerie please, she's such a delight on-screen and in the kitchen no doubt!!

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