Your dicing skills are top notch. Everything is always chopped so perfectly
Masha Allah this girl's cooking looks delicious. I always get excited about cooking if I watch her videos ❤
My local Indian restaurant does a garlic chilli salmon that is absolutely to die for. I absolutely can't describe how good it is.
Delish! What can I substitute in place of the olives?
That looks amazing. ????????
Your videos are so delightful ???????????? thank you for sharing!
❤❤❤????????????
Love your recipes! I made the snap pea salad you made in another video and it is now my go-to anytime I want something fresh ❤
Delicious ????
Please tell us what olive oil brand do u use
Looks fire!
Looks like ikan bakar rica & dabu dabu + rice, my mom used to make it for us????
Hello Young lady,it's about time I have seen a very talented French cook.Great salad to balance.I have been cooking killer food 34 years.The pain is here but I have learned to work, cooking from my heart not my body.Thankyou Chef????
I put several ropes of hot steamy butternut on mine. It gives it that extra twang.
I had to google why to rinse the onion. I’ve never done that but am going to try it next time I use red onion. For any body wondering it helps with the pungency leaving a more mellow flavour.
That looks soooo good!
More pescatarian/veggie recipes please ????
This looks great!! That glaze looks yummy.
I’m allergic to salmon, but I bet this seasoning would go great on some tofu! Thanks for sharing 🙂
I wish to marry you
What happened to the green cap olive oil? Did you get that sponsorship? ???? or buying in bulk now? Much love!
https://cafehailee.com/recipes/3012/
Looks yummy
Your dicing skills are top notch. Everything is always chopped so perfectly
Masha Allah this girl's cooking looks delicious. I always get excited about cooking if I watch her videos ❤
My local Indian restaurant does a garlic chilli salmon that is absolutely to die for.
I absolutely can't describe how good it is.
Delish! What can I substitute in place of the olives?
That looks amazing. ????????
Your videos are so delightful ???????????? thank you for sharing!
❤❤❤????????????
Love your recipes! I made the snap pea salad you made in another video and it is now my go-to anytime I want something fresh ❤
Delicious ????
Please tell us what olive oil brand do u use
Looks fire!
Looks like ikan bakar rica & dabu dabu + rice, my mom used to make it for us????
Hello Young lady,it's about time I have seen a very talented French cook.Great salad to balance.I have been cooking killer food 34 years.The pain is here but I have learned to work, cooking from my heart not my body.Thankyou Chef????
I put several ropes of hot steamy butternut on mine. It gives it that extra twang.
I had to google why to rinse the onion. I’ve never done that but am going to try it next time I use red onion. For any body wondering it helps with the pungency leaving a more mellow flavour.
That looks soooo good!
More pescatarian/veggie recipes please ????
This looks great!! That glaze looks yummy.
I’m allergic to salmon, but I bet this seasoning would go great on some tofu! Thanks for sharing 🙂
I wish to marry you
What happened to the green cap olive oil? Did you get that sponsorship? ???? or buying in bulk now? Much love!
Looks like something I have to try. Yum!