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This week’s Winner Dinners were so delicious. I love when I have a week full of things we can’t wait to make again!
0:00 Hey y’all
1:39 Instant Pot Taco Tortellini Casserole https://thesaltypot.com/instant-pot-taco-tortellini-casserole/?utm_source=pinterest&utm_medium=social&utm_campaign=social-pug#mv-creation-174-jtr
11:28 Chicken Zucchini Bake with Bacon https://juliasalbum.com/chicken-zucchini-bake-with-bacon/
15:45 Subbie Supper Intro Carol
16:40 Carol’s Texas Pot Roast
CAROL’S TEXAS POT ROAST
2-4 lb Chuck roast cut into large pieces
1 packet Au Jus gravy mix
1 packet brown gravy mix
1 medium onion, sliced or diced
4-5 celery stalks, sliced or diced
1 bag baby carrots (or 4-5 carrots, peeled and sliced)
3 cups beef stock
1 Tbsp minced garlic
1-2 Tbsp sriracha (depending on your liking)
1 Tbsp celery salt
1 Tbsp chicken fajita seasoning
1 Tbsp Dale’s liquid steak seasoning
1 Tbsp Knorr Tomato Chicken Bouillon powder
2 tsp white pepper
1-2 tsp truffle salt
For extra flavor and spice you could also add 1 jalapeno, seeded and diced
Add all sliced veggies to the bottom of Instant Pot. In a mixing bowl, mix together all seasonings, gravy packets, sriracha, garlic and beef stock. Whisk well. Pour about half the liquid over the veggies and stir. Place roast pieces on top of your veggies and pour remaining sauce on top. Close lid, set to sealing and cook on high pressure for 1 hour. Once it’s done, allow to naturally release pressure for 20 minutes before doing a quick release to release remaining pressure. Take about a 1/2 cup (or more) of liquid to make a gravy on the stove using cornstarch. Shred and serve over mashed potatoes with the gravy!
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I love u guys and love ur cabnet in the corner by ur table
Mashed potatoes, I add a tablespoon on mayo and the potatoes are so creamy.
Can I make the Taco casserole in something other than an instant? And I want the recipe lol
Mandy, my Instant Pot hates me, too! I always seem to have a struggle getting the lidon!
All the food looks so yummy!
All I can say is ???? ???? ????
Angie here: hi Gracie. The pot roast is so mouthwatering can’t wait to make this
All look amazing ❤
The pot roast wasn’t too salty?
The Subbie Supper is really different and delicious looking
Put the onion in the freezer for about 20 minutes before you cut it. You don't want to freeze it, just get it cold. It makes them virtually tear free to cut ????
Hi Mandy and Tater! I was watching Instagram reels and a gentleman was making a recipe using “the Dub” sauce. He called it Watch Your Sister sauce! ????????
Mandy needs a Mandolin, for those uniform thin slices.????
yummie , thanx for sharing have a great evening
You guys are just too cute together. I love that Steven is such a great “common tater”. My husband and I will celebrate our 48th Anniversary this July. He is such a great help around the house….but, he isn’t allowed in the kitchen.????His idea of “cooking” for me is microwaving me a soft pretzel or a Pop Tart….bless his heart. Your videos are a bright spot in my day!!!!????????????
How hard is that cheese grater to clean and where did you get it?
Cutting onions makes you cry well do this take two or three paper towels with them lay them on your cutting board when you're cutting an onion and it should help from not tearing up I've done it and trust me it works!
Can’t wait to try that tortellini Instant Pot recipe! Looked so yummy… Oh and you need to pay Gracie a “Cheese tax” for her missing out on the cheese! It’s tha law!! ????????????????
I've been liking pasta with Mexican flavored foods lately. Never thought of using cheese tortellini. Thank you so much!
Just wondering on the Chicken Zucchini Bake with Bacon, do you think you could substitute Summer Squash for the Zucchini?
All the recipes look great. I’m glad you’re eating out in the porch! I’m jealous. Too hot and buggy here.
Three great recipes
Grice must enjoy the porch.
Gracie is saying bacon makes everything better since I missed the cheese lol. I need to get my insta pot bck daughter ran off with it lol