Baz, Ben and J are in the studio with Yummy Ed… They’re cooking up some dinner and fancy a chat!
We’ve also just made some massive upgrades to Sidekick – so if you want to cancel your boring dinners, sign up for your FREE 30 day trial now! https://bit.ly/41nTVjJ
We've just edited the video so it starts when the livestream actually starts… Might take a few hours to kick in, but in the meantime head to 3m 30s!!
18:40 Union Flag ????????????????????????????????????
I am watching from Montréal, Canada.
Porterhouse steak salad and jacket potatoes
I'm down in Australia and love you guys. Keep inspiring me with your fab receipes
You did a show on how to use the jars of condiments in our pantries. That was fantastic.
Barry: "Midweek meals can be a pain, but everybody has to eat"
Me with a colonoscopy tomorrow ????????
Maybe for the next "Live" Do something similar to the last video and ask the people in the chat, those questions and make a dish up on the spot depending on the answers you get. Or a poll in community beforehand to decide.
Or ask all 3 normals and make the dish from those answers, and see who it best suits, or who can predict what is made. Closest gets a badge etc.
Or get James, Ebbers and Kush to answer and get the normals to cook ????
I couldn't join this line but I've caught up on this fun stream. To answer the questions, I don't use sidekick yet because it's awkward with my living situation but I will sign up in a month or so when I move; and my favourite formats are remote control chef, pick the premium, and of course pass it on.
As someone who is both lactose and gluten intolerant and has an allergic to soy, I find it very hard to make tasty meals on a budget and limited time. Would you boys be able to do an video around cooking with allergies. I would especially like to know if there is a way to make a decent meat pie without the above allergens.
I love it when you just hang out and cook. Big night in is my favorite to watch!!
Fasting tonight, watching your channel helps me enjoy food even when I'm not eating. But I would love to see some ideas on how to level up a tuna macaroni salad!
I checked out Side Kick but the reviews were awful.
As an old person, I get a kick out of sorted. We were always taught to use everything over the week. Never waste a drop. Entrees become a casserole, casseroles become stew, stew becomes soup. You can use everything to death.
Can't watch live since it's during the workday in Anchorage, Alaska. ????
I wish I could have cuaght this when it was live! Happy Tuesday from Wyoming!
I hope you read this comment. I expect it's long and rambling. First, you asked who has the Sorted Sidekick app. We haven't started yet but are anxious to get into it. My wife has some health issues we hope will be solved with an operation in a month or two but until then we aren't eating regularly or normally (please do address gluten-free). We'd be happy to donate though. I consider myself a great home cook and I'm delighted to see a show where I can still learn new and exciting things.
You also asked what shows we like. Love the "International Street Food." Also the new spices and techniques.
We are in California. We can't log on for the live shows on weekdays. Still fun to watch.
We adore the camaraderie and support on your show. What really impresses us is how Ben understands the US. He gets the regions, the influences, and the culture. It's so rare to see this in British entertainment.
Also, we love you all and would be so happy to hang out with any of you. But Barry is our favorite.