We’re into the second week of the Bake the Book Challenge and we couldn’t;t be more excited to share the recipe for the Breakfast Bowl Cupcakes!! It’s a super moist yogurt sponge, filled to the brim with a blueberry goo, topped with a duo of yogurt & blueberry buttercreams and finished with a selection of homemade granola & fruit! Simply divine and potentially your new favourite breakfast ????… Don’t forget to use the hashtag #crumbsanddoiliesbook when posting snaps of your bakes because we love seeing how you get on!!
10g light brown sugar
1 tbsp water
⅛ tsp vanilla extract
1 tbsp sunflower oil
50g rolled/porridge oats
15g pumpkin seeds,
15g sunflower seeds
10g sesame seeds
15g chopped almonds
pinch of sea salt
pinch of cinnamon
400g frozen blueberries
125g caster sugar
155g self raising flour
¼ tsp bicarb
140g caster sugar
pinch of sea salt
⅛ tsp ground nutmeg
85g olive oil
190g plain yoghurt
¼ tsp vanilla extract
BLUEBERRY AND YOGHURT BUTTERCREAMS
285g soft butter
¼ tsp sea salt
450g icing sugar
1–2 tbsp blueberry goo
1–2 tbsp plain yoghurt
ADDITIONAL TOPPINGS (OPTIONAL)banana chips, freeze dried raspberry or strawberry pieces, coconut flakes etc.
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Thank you so much for all your support and love for this book – we’re so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you’d like to get your hands on a copy of the book, hit the links below!
Grab a copy of the Crumbs & Doilies book from Amazon just here https://www.amazon.co.uk/dp/0241610842
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22 Replies to “Your new favourite Breakfast is here.. Breakfast Bowl Cupcakes | Cupcake Jemma”
This cupcake looks delicious
Jemma, these look absolutely outstanding!!!!????I will definitely have to try making these ????Lotsa love from Australia xxx
Jemma is yet again hilarious.????I got the book a couple months ago but I’m currently working at the French Alps this wintertime.I can’t wait to go back home and try (I baked lots of the recipes already) the new recipes.????????????????
What can we replace eggs with in any cupcakes. want to make eggless cakes and cupcakes. so innovative recipe. Thanks to the brains behind it.
I was and C and D last monday and I loved your choclate mini cupcakes 😀
I'm over here psyched about your 7 pastel stand mixers ????
If we order from you, can you ship it to the US?
Where's Dane when you need him (to take a giant bite)?
Very nice recipie Jemma! They looks amazing! Can we make the sauce with strawberries? Have a nice day a good weekend! Have a good week! ????????????
Hi Jemma last week I went to maganolia cake shope I ate avanilla cupcake I swear it was the beeessst vanilla cupcake I ever ate can you please get the recipe and tell us how is it…I trust you because all my favorite cake recipe is your recipe but that vanilla cupcake was amazing
Love it but instead of the olive oil coconut oil will taste better I think ???? looks delish ????
I admire your ability to take a bite without getting anything on your face. All of you, Dane sally and you!
Gemma I love your recipes but I do have a problem when it comes to making your cupcakes. Mine always come out with flat tops that land out spreading onto my cupcake trays. I've tried using less batter and while that stops the spread onto the cupcake trays I still end up with flat tops ☹ Is there something I'm doing that's making this happen? Any advice would be greatly appreciated… ????
I followed your buttercream recipe from your buttercream master class video. It’s different from your food tube recipe- which one do you use?! Thank so much! ????
I was watching an older video and you had longer hair . It took me offguard . You rock both looks long and short hair
Yooooo jemma . I love it .
Can we substitute avacado oil for the sunflower oil?
My goodness Jemma this is insane Wow Wow soooooooooo good thank you so much bless to you nd your family
Love you did wet + dry method! I find they are more forgiving than your usual all in one method (probably because I don’t have stand mixer????). They always come out with perfect flat top even when I tweak potion or swap ingredients and always. I’ve done your chocolate and syrup sponge in smaller portions without egg or swapped ingredients when in a pinch and always successes!! Thanks Jemma ❤
Could you substitute the regular yogurt for Greek or would that compromise the texture of the cake?
I am planing to make chocolate and vanilla cupcakes with chocolate and vanilla icing tomorrow. I love your book Guys ❤
hi, these cupcakes are so pretty and look delicious
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