Zabaglione – Italian Warm Custard & Fruit Dessert – Valentine's Day Special!

28 Replies to “Zabaglione – Italian Warm Custard & Fruit Dessert – Valentine's Day Special!”

1. Check out the recipe: https://www.allrecipes.com/Recipe/246464/Chef-Johns-Zabaglione/

2. Great and delicious, can I put anything else instead wine ? Thanks million

3. Your voice makes me want to paper cut the webbings of my toes and hands

4. Can you use grand marnier instead?

5. Can you put the custard in the fridge and serve later? Or does it have to be served warm?

6. can u use white wine?

7. Is there an alternative for the alcohol or is that the heart of this recipe that can not be changed?

8. You crack me up!

9. Hey there, how ya doing? = the birds and the bees talk! 🤣 🤣

10. Looks so yummy 😋😍

11. Beautiful 🥰🥰

12. What can I use instead of the wine

13. A yummy sexy dessert!❤️🍓

14. Thank for your share. What's water add on egg.

15. i prefer using brolier, that will give you another flavor, but, he is also right

16. The light humor keeps me coming back Chef John!

17. https://youtu.be/EXDz81xQPPs

18. Looks yummy 😋

19. I got really upset a while ago. Watching your videos relaxes me and gives me a few laughs. So thanks, maybe I can sleep now 😊

20. Chef John, I made this for my valentine and she cancelled lats minute, so I ended up eating both. It was equal parts sad and delicious.

21. I love it, Chef John looking out for his “sexy “!

22. Slowly and seductively

    🤣

23. This is my favorite dessert of all time.

24. we never used heat or anything like that in italy when we made zabaglione.

25. What can I use instead of wine 🍷 ??

26. From the Food Wishes blog post…for my own ease of recollection
    Makes 2 or 3 servings:
    
    3 large egg yolks
    
    3 tablespoons white sugar
    
    1/4 cup dry Marsala wine
    
    1/2 cup diced strawberries tossed with a spoon of sugar
    "I like to use a dry Marsala wine, but sweet Marsala is also a popular choice. If you use the sweet variety you’ll need to cut down or eliminate the sugar. If you’re not into warm wine foams, you can literally use any other flavorful liquid, and the technique will work the same.

    You may need to change the garnish, but things like coffee, fruit juices, and pretty much any other liquor, or liqueur, will work with this technique. Experiment, and see what happens."

    RR If using coffee in place of Marsala, try a to taste amount of dark chocolate syrup to the strawberry mix, then in place of caramelizing the custard, dust the top with dark chocolate powder, with a few small dark chocolate shavings for texture. Go easy on the chocolate. maybe it should tone down the strawberry mix sweet tartness, and lightly compliment the coffee but not compete with it. Also, coffee should be room temperature.

27. I made this. Didn't use simmering water method. Did Chef John's method with regular wisk. Didn't have white sugar, used dark brown, used a sweet red wine I had in my fridge. Didn't have fresh fruit so mixed in a tiny amount of sour cherry preserve. I really really liked it. But oh my it was BOOZY. Whoo felt like sleeping afterward.

28. I’m Muslim and can’t drink alcohol is there a nonalcoholic replacement I can use

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