4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best?
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4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious
We challenged chefs of three different levels – an amateur, a home cook and a professional chef – to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best?
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious
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My mom always told me to put olive oil in boiling water with salt
“Most people would say it’s really difficult but it’s not hard at all.”
Most people aren’t professional chefs Frank😑
The salt definitely doesn't need to raise the temperature quicker beacuse of chemistry and physics!!!!!!!!!!!!!!!!!! it helps i think to let the starch go out
Salt will not make the water boil faster.
Had you been chefs you'd have known spaghetti are NEVER served with meatballs in Italy. Never. That's some imaginary trash usa meal. Not Italian for sure.
FIrst one reminds me of my cousin's and he is construction worker type.
I'm in between 2nd and 3rd. I take my cooking bit serious.
Not all of us Italians are associated with the mafia, STFU
Awesome! I want to try all three!
Video editing level 9000
I'm not a chef but y'all wanna know what's the secret to my sauce? 😉
Nobody's gonna put red wine in their sauce…..? They know nothing…….
Ramen noodle gang
CHEF FRANK!!!! I was one of his first students @ICE. Great chef, great guy!
The lvl2 chef needs to start a youtube channel, I'd subscribe.
get away from my recommended, now!
Without a taste test this is pretty pointless. I bet most people would be perfectly happy with the first one, especially when it's so much easier to prepare. A bit of food snobbery here I think.
We need Gordon Ramsey on here!
Honestly expected the woman to be like "dont use any non-fresh ingredients" so that was a nice suprise
EGGS? NO FFS
If that's a level 1 cook then I am level -100
I love that all 3 like their version of spaghetti when they taste it, it makes me happy
Who tucha ma spagehet
4.45 min ….i want to send her a bounty killer
Oh so spaghetti are made with eggs now? Man
This. Is. Coooollllll!
I can't believe she broke the pasta in half…. and she added oil….
they should have level 0 when you open a can and heat in microwave.
i’m sorry guys but here in italy we dont actually make spaghetti and meatballs , ,it is not an italian recepy
but it must taste really good tho 🍝
My name jeff. I am a lv. 35 boss