Apple Hand Pies – Apple Turnovers Recipe – How to Make Hand Pies

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Learn how to make Apple Hand Pies! Go to http://foodwishes.blogspot.com/2013/03/apple-hand-pies-crimping-is-easy.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Apple Turnovers Recipe!

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Comments

Lisa Queen says:

you are so sweet when you tell this recipe.. your wife is one lucky gal

Victoria Scholl says:

I really like you straight forward recipes. You cook real food. I love it.

Mary Hooper says:

YOU ARE WONDERFUL

Rebecca P says:

I like the way you talk and the way you made the apple pie,interesting.

Lisa Medlin says:

A client of which I clean for gave me at least 8 big yellow- red 🍎 today. I was determined to make something with them. Ck'ed UTUBE- choose u. Modified to fit the amount of apples and ummm umm they taste good. Will get pilisbury crust tomorrow and make my version of a cobbler with them.
Thank you for ur AWSOME vid.
Blessings.

joe jitsu says:

I got tired of all the work to make an apple pie. I finally bought one of those cool turny things. $5.99 or something at Goodwill. Zowie! Thing works great. It makes thin slices. If you don't like thin slices, a cool turny thing won't make you happy. You'll have to seek happiness elsewhere. Oh well.

Ellen Casey says:

Great especially with Vanilla Ice cream bean

The Home Plate Special says:

what is your favorite type of rolling pin?

thepatshowonwp says:

I love hand pies, thanks for the recipe!

Dodder says:

What apple did you use? It looked like a Golden Delicious or a Granny Smith. I find French apples tasteless. I much prefer a Cox with some orange and lemon zest, or a Braeburn, but best of all is the Bramley if you want the apple jam stage. Add some sultanas to the Bramly along with a pinch of cinnamon. Here in the UK we are rediscovering all the long forgotten fruits and vegetables that went out of favour because they had a short shelf life or didn't look perfect. Now these old breeds are coming back and proving very popular. We have even started to introduce rear breed pigs that are raised in old apple orchards. The pigs love foraging for the fallen fruit which gives there meat a wondeful taste. That is what eating is all about Food Wishes, taste, something you know very well.

[ALDY] Channel says:

Is it ok to not use cinnamon? not a fan of it.. 😌

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