Apple Pie 101- Kitchen Conundrums with Thomas Joseph
In this recipe video, Thomas Joseph is tackling a very popular Kitchen Conundrum, the all-American apple pie.
Get the recipe: http://www.marthastewart.com/340254/spiced-apple-pie-with-fluted-round-cutou
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
In this recipe video, Thomas Joseph is tackling a very popular Kitchen Conundrum, the all-American apple pie.
Get the recipe: http://www.marthastewart.com/340254/spiced-apple-pie-with-fluted-round-cutou
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
—————————————————————
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Want more Martha?
Twitter: http://twitter.com/marthastewart
Facebook: https://www.facebook.com/MarthaStewart
Pinterest: https://www.pinterest.com/marthastewart/
Instagram: https://www.instagram.com/marthastewart/
Google Plus: https://plus.google.com/+MarthaStewart/posts
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
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I wish the pie would have been cut so we could see how it set.
Would've been nice to show what the filling looked like. And I think 1.5hrs is a little too long…. the crust seemed slightly burnt
Thank you so much Thomas Joseph! This was very helpfulπ
I wanted to see it cut!! π
How come all my granny Smith apples turn to mush when I bake it and there is a big gap between the crust and filling?
Anyone have suggestion on what type of New York state apples to make a pie with only asking cause i live in nyc and would like to try local apples
man , i want the "CUT" part
Very easy to understand instructions. Thank you Thomas. π
I've discovered using a fork (or you can use the professional pastry prickers ) to pierce random pattern of wholes in an aluminum disposable pie plate gives you a crusty and golden brown base in your pie (no more soggy pies) without needing to blind bake
Looks great, but would it kill you to slice it?
400 degrees in oven is celsius or fahrenheit?
Looks excellent! I will have to make it. He was a good teacher!
love the tips. amazing video. thank you !
Well done Tomas, I enjoy your these videos. I baked this exact recipe, it was wonderful. I did not arrange the apples, and there was a huge gap. Worth the effort, better than any pie I have ever bought at bakery or grocery store.
Should you par bake the crust ? Is it necessary ?
Thanks for a great demonstration. Prettiest pie in the world.
I followed the recipe to the tee and it came out amazing! Thank you soo much! However, I used meet filling. It got burnt at the edges, this is why you need to cover the edges with foil paper.
1. Use honey crips apples.
2. Add a small pinch of clove.
3. Add a teaspoon of good bourbon.
4. The crust was burntβIβd have covered the circumference with foil and put the egg wash on for the last 15 minutes.
1/10 Didn't even cut the pie to show what it's like inside.