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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
Official Facebook Page: http://www.facebook.com/LauraintheKitchen
Twitter: @Lauraskitchen
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Great recipe. Thanks a bunch
I'm a man, but I turned it down for 2 and a half hours and you're right….. I am a FREE WOMAN! WOO!
Can we substitute beef broth??
Nicely browned. More like nicely boiled.
I love this recipe and Iโve made it several times , but the cook time is just too long. The veggies are mush after that long. Iโd say reduce it by maybe half and see how the veggies are by then.
45 seconds in and I'm hooked … and in love!
At 2:24 it's not nicely browned. IT's watery and soggy. You hv to cook more for the water to dry out and the meat to brown.
You are a beautiful lady
Youโre adorable lol
Thank you ๐
Great recipe. Just made this. Used 2x as much oil and 1x as much veggies as Laura so added another shake of flour. 2.5 hours later….wow. Great recipe. Goes into memory. Thanks Laura and Best Wishes for 2019!
Slide the brown meat in huh?
Overcrowded the pan with the beef unfortunately. Do in small batches so it actually gets some caramelization and doesnโt steam
i just can't get enough of your cooking. You are the best
Mrs. Pearson
How is that possible, two and a half hours later you still have the same amount of liquid as it was before ?
Just made this, reminds me of my nanas. Only had a few carrots and celery, so added half a yellow and orange bell, herb de province, some smoked pap and some cayenne with about 27+ garlic cloves:)…Thanks for the inspiration Dr (of the kitchen) Laura! Well and Tom, from Tom's Tinkering and Adventure:)
This is my go to stew recipe x
Wrong earrings, find something that balances the colour of your eyes !!
Made a couple of your recipes already, now I'm a subscriber, thank you!!โค