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INGREDIENTS:
Kitchen Aid Mixer – http://amzn.to/2j17sfR
Instant Vanilla Pudding Mix (5oz)
Vanilla Extract (1tbp)
Frozen Container Whipped Topping (thawed)
Whipped Cream (for topping)
Nilla Wafers (1 lrg box)
7 Bananas (Sliced)
Cold Milk (2cups)
Sweetened Condensed Milk (1 14oz can)
Directions:
In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
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AWESOME! love banana pudding and got tied of purchasing it and decided to make it according to your recipe with added cream cheese and it came out pretty good(except the lumps from the cream cheese that I added, I'll get it right the second time around*smile* Thanks for sharing….can't wait to try it!
Thanks girlπ
AND she can cook!
Eww soft cookies
Looks Delicious. A Beautiful Banana Pudding.
I use same method minus one ingredient. I donβt use sweetened condensed milk. Too much sugar. I love it π. Sometimes I crumble wafers on top. Love it π
Wow you are absolutely gorgeous. I want to make banana pudding a day this video is a year old but I just pick any video at random wow. Thank you ideas smile cuz you are beautiful no disrespect to you or yours. Black women are the queen of the Universe. Enough with that time to watch the video.
I've gained ten lbs just watching you create this masterpiece!
I LOVE BANANA PUDDING
makeing for our lunch out tom with fam wish me luckπ
Great video weird choice of music though
Can u make it a day before you serve it
Delicious. I would use the cream cheese though, too rich. The way you did us just fine! Thanks! My grandchildren will absolutely love it particularly when they will see a pretty auntie!ππππ
This looks so amazing young lady. Even though my southern grandma's recipe uses the cooked pudding, this is a quick version I would like to teach my daughter's. Good job hon.
I never thought about adding cream cheese. That's got to be good.
Me and my kids will be making your recipe today, just waiting for my kids to get home from school. Can't wait!
This way is soo good too