Recipe here: http://www.joyofbaking.com/BlueberryPie.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a blueberry pie. Nothing reminds me more of summer than a freshly baked Blueberry Pie full of big and plump, sweet and juicy berries. Link to the Pie Crust recipe: http://www.joyofbaking.com/PieCrust.html
We welcome questions on our Facebook page: http://www.facebook.com/joyofbaking
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Recipe here: http://www.joyofbaking.com/BlueberryPie.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a blueberry pie. Nothing reminds me more of summer than a freshly baked Blueberry Pie full of big and plump, sweet and juicy berries. Link to the Pie Crust recipe: http://www.joyofbaking.com/PieCrust.html
We welcome questions on our Facebook page: http://www.facebook.com/joyofbaking
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Hi Stephanie, I was wondering if you ever cook the blueberry filling before adding to the pie crust? You are an inspiration and excellent teacher. I made your apple pie where you cooked the juices of the apples and then added them. It was so delicious, it disappeared the same night. Thank you so much for your amazing and precise recipes.
This pie and crust is amazing. WOW! I won’t be using any other recipe.
Wow! What a great looking pie! I'll have to try the recipe. I don't think I'll go with the star pattern on top, though. I'll stick with the traditional weave.
Great video! I would have used the cut out stars on the top instead of the stars themselves! Either way…thanks for sharing!
would it be fine to use a rubber brush
that "pre made"bottom crust,should not be sitting there,should be kept Cold,..
Can we make this recipe with cherry and other berries?
look verry delecious , gonna try it next friday . thkx a lot. (my first american home made pie) to compare it with the french recipe ( and eat both :))))))
ooooh I really loved it, thank you very much ma'am 🙂
Do you think I could have 2 pieces, mom? It looks delicious… lol
can i use ghee instead of butter? or the recipe will not be as good? thank you very much
when i follow the recipe accurately the results are really great!!!
Hi Stephany, I just wanted to thank you for your recipes demonstrations. You really inspired me and my friend to bake our first pie and it turned out really good. And everything because of you. Thank you for everything! 🙂
Greetings from Colombia!
should I cover the edge w tinfoil the entire baking time or just when I reduce the heat. do I reduce the heat while cooking it? or take it out and then put it back when oven has reduced?
Can i use frozen blueberrys but thaw them off before?
Thank you Stephanie for another well demonstrated video of this Lovely Blueberry Pie! Going to give it a try!
this recipe is same delicious like your apple pie recipe…..I am from Austria and Austrians don`t really make pies, there is more the 'apple strudel' thats famous, but my husband is Canadian and loves pies, so I looked for recipes and found your videos, I learned from your videos how to make the cust and pies 😀 thank you so much !
Thanks for sharing the recipe. It has given me the right kind of motivation to finally stop drooling and start baking. 🙂
Can I use Xylo sweet sweetner as I am diabetic type 2. Also where does Gelatin come in for a pie recipie. Thank you Darrell Smith Toronto
Your Blueberry Pie was amazing ! +Joy of Baking
can i use frozen blueberry instead?
I DON'T LIKE BLUEBERRIES BUT I WANT MAKE THIS PIE
I noticed Canadians are great cooks. Is she Canadian?
What kind of cream do you use? Heavy whipping cream or half and half? Or something different?
Gracias por sus recetas he aprendido mucho y todo esta bien explicado por lo que es fácil hacer sus recetas