Recipe here: http://www.joyofbaking.com/CarrotCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Carrot Cake with Cream Cheese Frosting. This rich and moist spice cake, full of grated carrot and toasted nuts, has great flavor, especially when covered with a tangy and sweet flavored cream cheese frosting.
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Recipe here: http://www.joyofbaking.com/CarrotCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Carrot Cake with Cream Cheese Frosting. This rich and moist spice cake, full of grated carrot and toasted nuts, has great flavor, especially when covered with a tangy and sweet flavored cream cheese frosting.
We welcome comments on our Facebook page: http://www.facebook.com/joyofbaking
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Can I add ground cloves and all spice to the batter?
Thank you so much for this recipe! I've tried to make a carrot cake several times with different recipes and none of it has worked as perfectly as this one did! This is definitely going to be my go to carrot cake recipe from now onward! Thanks again! π
Made this for my family! and they fell in love with it! 10 stars! Great job!
I made it today I loved itβs the best carrot cake recipe ever thank you
Just made this cake today ! For my family they loved it and so did I after reading other comments on other cakes I just ended up making this one and I love it this is a keeper and easy to make thank you !
I love this recipe, its so flavourful and moist. I made it into cupcakes this time, got about 16 cupcakes( Australian large patty pan cupcake holders). Reduced sugar to 200gms , reduced oil to 200 ml , reduced baking soda to 1/2 tsp, baking powder to 1 tsp and added 1/2 cup crushed pineapple. Also baked at 160 C for 25 mins in fan forced oven. The cup cakes , even straight out of the oven have so much of flavour. The pineapple doesnβt dominate, and only comes through subtly . Thanks Stephanie for your generosity in sharing all these amazing recipes over the years, youβre an amazing baker.
Does anyone know, if unfrosted , can these cupcakes be left covered on the counter ( to be served following day) , or do they need to be refrigerated ? Thanks for any help.
Soooooo nice thanks !!!!!
Hi
I made it today, amazing, no words to thank u. U r blessed.
i made it exactly as you did. EVERYONE loved it!! Was exquisite!!! Thanks again Stephanie!!
Itβs gonna be my 3rd carrot cake to make and this time I tried adding 2cups of shredded dried coconut because of too much moist in the cakes because I use rice cooker to make it.
Hi dear. Your cake is a show topper . Its very tasty. Could you pls tell me how to make this recipe eggless
Hello! Can we use corn oil instead if safflower oil in this?
Can anyone let me know how to replace egg in a recipe.. want to try this yummy cake
Does it taste good without frosting?
I always look for other recipes for carrot cake when I feel like making one. Then I always end up making your recipe all the time.
It never fails. Easy to follow and always delicious! Thank you!
Hi, i tried making the buttercream but it came out soo thin i dont know what happened but i followed the instructions
Sooooooo deliciiiiiious with ananas. I have reduced the sugar by 50% in cream . thank you Stephanie, from Nederland
I crashed my walnuts and I also added raisins and half a cup apple sauce and my cupcakes came out OMG GOOD! πππ thank you so much for explaining everything so good. You making my life so much easier βΊοΈ
Hi Stephanie love your recipes the last carrot cake I made it turned out beautiful and tasted great, but when I went as u said and added the baking soda an used my bundt pan when I did cut into it had made some of my carrots turn green, will not add baking soda no more
but will try this cake just without the soda, love your channel.
is it fine if i omit the cinnamon in the recipe? will it still taste good or it is really important to add it? pls answer thank you
Great recipe thank you so much
It looks absolutely scrumptious! I am a big fan of yours! Thank you so much for sharing these recipes. It is indeed a joy to bake π Love and regards
I've made several carrot cakes, but this one is hands down the best recipe. Thank you.
First time Baker. Love your recipe ! Very detailed & easy to follow. Love love β€ wish I can post a photo of my cake.
Hi for the oil, is 1 cup equivalent to 200grams?