Carrot Cupcakes with Cream Cheese Icing- Everyday Food with Sarah Carey

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If youโ€™re a fan of carrot cake, then youโ€™ll love these Carrot Cake Cupcakes with Cream Cheese Icing. Sarah Carey shows how easy it is to make these moist cupcakes that have a delicate crumb and a fluffy cream cheese icing to top them off.

Get the recipe: “https://www.marthastewart.com/319146/carrot-cupcakes-with-cream-cheese-icing

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos

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Comments

Tinaโ€™s Healthy World says:

Omg I have an obsession over carrot cake and this is bomb ๐Ÿ˜๐Ÿ˜

Maria Choi says:

Can I just say, I liked her old hair, but I really like the new hair! Maybe go a little more blond or a little more white/platinum? The blond is just right for warmth, but maybe a little more?

maylee sue says:

Are those cupcakes or muffins? I can't tell the difference sometimes

Dat Le says:

Are the green carrots still edible? Will it make us sick?

Sidney Mathious says:

Those carrot cupcakes are looking so delicious and I love cupcakes so much, but have never made any myself.

stateniland says:

back to RED please ๐Ÿ˜‰

Maria B says:

LOVE Them๐Ÿ’žWill Make this week.๐Ÿ˜Š๐Ÿก

Appaddict01 says:

Team red hair.๐Ÿ˜‰

Pam Thao says:

We miss you Sarah!

tscherl says:

I think green carrots would be nice ๐Ÿ™‚

Rosemary Petrongelli says:

One of the most delicious flavor for cake and cupcakes. The frosting is the bling
to this fantastic creation or DIY.

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