Cheddar Jalapeno Cornbread Recipe – Emeril’s Classic Dishes – Emeril Lagasse
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Emeril spices up a traditional cornbread recipe! Along with cayenne pepper, his secret ingredient, he adds cheddar cheese and jalapeño peppers to create this savory Southern dish.
The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he'll show you how to put the BAM in your cooking.
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Cheddar Jalapeno Cornbread Recipe - Emeril's Classic Dishes - Emeril Lagasse
http://www.youtube.com/Emeril
SUBSCRIBE: http://full.sc/16D8p35
For more ways to kick it up a notch: http://full.sc/16Ziuli
Emeril spices up a traditional cornbread recipe! Along with cayenne pepper, his secret ingredient, he adds cheddar cheese and jalapeño peppers to create this savory Southern dish.
The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he’ll show you how to put the BAM in your cooking.
Connect with Emeril Online
Visit Emeril’s Official Site: http://full.sc/16D8q7c
Follow Emeril on Facebook: http://full.sc/16Ziuli
Follow Emeril on Twitter: http://full.sc/16ZiJwx
Follow Emeril on Pinterest: http://full.sc/16D8sMj
Follow Emeril on Instagram: http://full.sc/16ZiPV2
Shop Emeril: http://full.sc/1g40zAO
Cheddar Jalapeno Cornbread Recipe – Emeril’s Classic Dishes – Emeril Lagasse
http://www.youtube.com/Emeril
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Way late to the party on this one lol in fact party is over till I made this party time to all those looking for measurements if you need measurements to make cornbread just stay out of the kitchen you can’t cook
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup whole milk
1/4 cup plus 1 tablespoon vegetable oil
2 large eggs
1/3 cup sharp cheddar cheese, grated
1 tablespoon minced green jalapeno, seeds and stem removed
1 tablespoon minced red jalapeno, seeds and stem removed
1 tablespoon honey
1 tablespoon butter
This is per his Website
Too bad this "recipe" did not include any measurements for the ingredients.
you lost me at ‘organic’.
I gotta check this out in my lodge Dutch oven next camp trip Thanks
June 23, 2018: Emeril, you are the best. P.S. To the bird brain boasting about his weed, "I bet you were a draft dodger too." Another 1960s freak? No wonder society is so f—– up.
Like you always say Emeril “ Yeah Baby, delicious.”
I love to watch him he's a amazing cooker i been watching him for years
Good job Emeril,like always.
Emeril! Your cornbread is upside down! Yum yum💗
I'm disappointed, there was hardly any pepper in that slice, it should have been incorporated into the batter and mixed thoroughly before adding it to the cast iron pan. You're slipping Emeril!
He loves his "Halapinos"
Wow, I never thought to bake with a skillet. A brilliant idea!
OMG! Can he get any fatter? He's a Heart Attack waiting to happen.
Go Vegan already.
He didn't add the honey?
I didn't see where he added the cheddar cheese. The title says Cheddar Jalapeño Cornbread.
Good class, maestro.
what makes a corn bread moist and what makes it rise up and be fluffly
so two eggs and some? 25 minutes @ 425 , salt makes it savory, sugar makes it sweet, so easy.
Here is the ingredients,
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup whole milk
1/4 cup plus 1 tablespoon vegetable oil
2 large eggs
1/3 cup sharp cheddar cheese, grated
1 tablespoon minced green jalapeno, seeds and stem removed
1 tablespoon minced red jalapeno, seeds and stem removed
1 tablespoon honey
1 tablespoon butter
What if you use Jiffy Muffin Mix? And add smoked sausage or kielbasa and some creamed corn? What are you gonna do with that?. Any ideas on that? Lol.
Always great to see a well-fed chef…
what? no recipe amounts ,you're wasting our time.
No sugar????
wacala!
What are the measurements of the ingredients?
I don't like how he doesn't say the amount
I always use oil in my basic cornbread and it is always dry.
Substitute BUTTERmilk for regular milk, and you have it right.