Classic Beef Stew Recipe – Natasha’s Kitchen
Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.
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INGREDIENTS:
6 oz thick sliced bacon chopped into 1/4" wide strips
2 - 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1" pieces
Salt and ground black pepper to taste
1/4 cup all-purpose flour
2 cups good red wine such as Soft Red or Pinot Noir (see note above)
1 lb mushrooms thickly sliced
4 large carrots peeled and cut into 1/2" thick pieces
1 medium yellow onion diced
4 garlic cloves chopped
1 Tbsp tomato paste
4 cups low sodium beef broth or beef stock
2 bay leaves
1 tsp dried thyme
1 lb small potatoes new potatoes, or fingerling, halved or quartered
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NATASHA'S KITCHEN AMAZON SHOP (kitchen essentials we use, gear we film with and more) - https://www.amazon.com/shop/natashaskitchen
🛒🛒🛒🛒🛒
Thanks for watching!!
Full disclosure, because it's the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINT THIS RECIPE: https://natashaskitchen.com/beef-stew-recipe/
HAIR STYLE BY: https://www.youtube.com/channel/UCYYNwlAHsf8J5doHWPpKpgA
SUBSCRIBE: http://bit.ly/nkyoutubesubscribe
WEBSITE: https://natashaskitchen.com
INSTAGRAM: https://www.instagram.com/NatashasKitchen
FACEBOOK: https://www.facebook.com/NatashasKitchen
PINTEREST: https://www.pinterest.com/NatashasKitchen
INGREDIENTS:
6 oz thick sliced bacon chopped into 1/4″ wide strips
2 – 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1″ pieces
Salt and ground black pepper to taste
1/4 cup all-purpose flour
2 cups good red wine such as Soft Red or Pinot Noir (see note above)
1 lb mushrooms thickly sliced
4 large carrots peeled and cut into 1/2″ thick pieces
1 medium yellow onion diced
4 garlic cloves chopped
1 Tbsp tomato paste
4 cups low sodium beef broth or beef stock
2 bay leaves
1 tsp dried thyme
1 lb small potatoes new potatoes, or fingerling, halved or quartered
🛒🛒🛒🛒🛒
NATASHA’S KITCHEN AMAZON SHOP (kitchen essentials we use, gear we film with and more) – https://www.amazon.com/shop/natashaskitchen
🛒🛒🛒🛒🛒
Thanks for watching!!
Full disclosure, because it’s the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
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going to make tonite. I just bought an oval le creuset 6.75 and assume it will work in that – instead of a round one?
Hello Natasha…..I don't have an oven, just a stove top. How long should I simmer on stove top. Hope that is an option….Thank You
Hi natasha.. i love all your videos but quick question instead of putting alcohol (red wine) what else can i use it because i cant drink alcohol.
So delicious!Thank you!Stefan from cologne,germany!
Natasha.$o pleased to have found your channel .we had zucchini fritters this week .My husband has nt stopped raving .I have your banana bread baking as I write this. Thank you so much for sharing. Greetings from Australia.Moira.🐨👍🏾
Can I just tenderize the beef on the stove like let it simmer for hours instead of the oven?
Can I finish this on the stove in the skillet omit the oven?? Looks yummy, making it NOW… can't wait!!
Hi Natasha can i make this in a slow cooker? Made your blueberry muffins for Christmas morning so so good, everyone loves it. Thanks so much 😘😘😘
Hi , thanks for your video. Can you say please may I do this without red wine? Because we are not lover wine. Thanks
I’m making this after Christmas!!!!!!!!
Hi! love your recipes❤️ …i wanna ask a question… why did you bake even though the stew was cooked?
Just made this … kept it exactly to the recipe as shown .. WOW. I had no idea stew could be this outstanding. Soooooo rich and savory. I couldn't find the wine you suggested so I went with a $7 bottle of Menage A Trios which is ubiquitous and it turned out fantastic. I love how its slightly more soupy than stew-y (hah tech terms) I plan to save off some of the sauce to use as Au Jus. Wife seems to think she can pull this off in a crock pot but I'm very dubious. I have a rule that I always make the recipe as is the first time. But I'm going to enjoy adulterating this. Starting with skipping the bacon. This is so damn good I think the bacon is a distraction rather than a contribution. Thanks you very much for sharing this recipe. Oustanding!
I cooked this Classic Beef Stew today and WOW it was awesome! My family loved it.
Just started watch your channel I love the recipe and easy to make thanks you so much for sharing!! 🤗
Eline sağlık abla çok güzel olmuş🙏
Hi Natasha! Great recipe! What do you advise if I want my carrots a bit crunchy? Will the overall taste of the stew change if I add my carrots at the end?
Put your hair up. So gross!!!
Yes that looks yummy 😋
First I have to say I have been needing some new soup recipes. I love soup in cold weather. I made this stew for the second time today. My wife is ill and has to have the most tender foods. The way these vegetable are prepared makes the so tender you can almost suck them through a straw and the stew broth is thick and rich. I have one of her stew /soup recipes I haven't made yet, I will make that soon and I already, after trying Natasha's recipes have no doubt the clam chowder will be great