Classic Chocolate Cake with Rich Chocolate Ganache–Christmas Special Easy Cake Recipe
As we bring the 2018 Christmas celebrations on this channel to a close, we leave you with a perfect dessert to ring in the new year. Our rich chocolate cake is constructed in two tiers. The sponge is moist and delicate, and melts in your mouth. Sandwiched between the sponges and smothered around them is a silky, decadent dark-chocolate ganache. This is a cake for birthdays and special occasions. But let's be real, you (and we) would eat this any day of the week.
LIST OF INGREDIENTS: at https://bongeats.com/recipe/chocolate-cake/
The tender crumb structure of the sponges comes largely from emulsifying the fat in the other liquids. Also unusual is this recipe's use of boiling hot water, which apart from reducing gluten (which tends to make cakes chewy) also helps with the emulsion. Here, we'd be remiss if we didn't credit ChefSteps' chocolate cake recipe (linked below). Can't thank them enough for turning us on to the hot-water technique. We've made several chocolate cakes in our day, and this was by far the best we've had.
Source credit--
CHEFSTEPS' ULTIMATE CHOCOLATE CAKE: https://www.chefsteps.com/activities/ultimate-chocolate-cake
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RELATED VIDEOS
Steamed ginger pudding: https://www.youtube.com/watch?v=mB3ImCyk7NU
Christmas fruitcake: https://www.youtube.com/watch?v=Cd0x661PujE&list=PLGX3dcCcJDYxj4vK9S3uvL4WSGS69ahcf
OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit
MUSIC
"Une Vie D'enfant - Bossa Nova (Scottish Lente)" by AMAZONe
FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats
As we bring the 2018 Christmas celebrations on this channel to a close, we leave you with a perfect dessert to ring in the new year. Our rich chocolate cake is constructed in two tiers. The sponge is moist and delicate, and melts in your mouth. Sandwiched between the sponges and smothered around them is a silky, decadent dark-chocolate ganache. This is a cake for birthdays and special occasions. But let’s be real, you (and we) would eat this any day of the week.
LIST OF INGREDIENTS: at https://bongeats.com/recipe/chocolate-cake/
The tender crumb structure of the sponges comes largely from emulsifying the fat in the other liquids. Also unusual is this recipe’s use of boiling hot water, which apart from reducing gluten (which tends to make cakes chewy) also helps with the emulsion. Here, we’d be remiss if we didn’t credit ChefSteps’ chocolate cake recipe (linked below). Can’t thank them enough for turning us on to the hot-water technique. We’ve made several chocolate cakes in our day, and this was by far the best we’ve had.
Source credit–
CHEFSTEPS’ ULTIMATE CHOCOLATE CAKE: https://www.chefsteps.com/activities/ultimate-chocolate-cake
__
RELATED VIDEOS
Steamed ginger pudding: https://www.youtube.com/watch?v=mB3ImCyk7NU
Christmas fruitcake: https://www.youtube.com/watch?v=Cd0x661PujE&list=PLGX3dcCcJDYxj4vK9S3uvL4WSGS69ahcf
OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit
MUSIC
“Une Vie D’enfant – Bossa Nova (Scottish Lente)” by AMAZONe
FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats
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Amazing one
Plz also mention the measurement of cup
always a fan of your videos. one suggestion, try giving the measurement of liquid items in ml/ltr and not in grams.
Yo bandhus! can you do a video of black forest cake also? we made this recipe and it turned out to be very delicious, however, our sponges sunk at the center – any guess what could be the reason? appreciate if you could provide some possible scenarios when it could happen so we can check it next time. And thanks for posting such detailed recipes.
In the process of making this the cake is not getting cooked in middle it's wet is it recommended to increase temperature at 180 C using a primitive round aluminium oven
Amake ekta slice din na,plzzzzz
Amazing cake
Can we use hot boiling milk instead of water
What can I replace the eggs with?? Please answer me
Totally impressed 😍. U guys rock … each and every Lil yip helps to create an amazing recipe . And you guys doing that 💐. Keep posting … thank you guys 🤗
Oh the sounds… so in love
Tried this cake on Christmas eve 2018. Turn out so moist fluffy and yummy. Thanks for this awesome recipe team Bong Eats!
Mouth watering 😚😗
Great video! Subscribed
Can u please give measurements of ingredients in cups
Very nice..plz post some more baking recipes..
can v use vegetable oil in de place of butter
Jodi heavy cream na di tar substitute kichu ache