I am from Canada/Italian and although the cornbread recipe comes out very nice, it is way too sweet for my tastes, like cake sweet. Will have to adjust receipe.

Laura! Your batter is thin like my mother's, and my mother also heated up a fair amount of shortening in her cooking pan before pouring the batter in. And my mother's cornbread was the best I have ever eaten. This is the first time I have seen a recipe that mimiced my mother's cornbread, and I have never been able to duplicate her recipe. I could not learn her recipe cos she did not measure anything… a handful of this, 2 fingers of that, etc… lol. Thank you so much for figuring this recipe out!!!!!

I am only here because im in love <3

Would love it if you told us the measurements as you're putting it together. Definitely would make it a better tutorial.

Northerners put sugar in their cornbread. Us southerners don’t. We also make it with bacon grease. Yum. It just don’t get no better than that. 😊😊😊