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These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes recipe that is sure to satisfy your family with comfort. It is so easy to make and, and donβt even get me started on how tasty its is. If you guys make this creamy garlic butter chicken and potatoes recipe, do let me know how it comes out.
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Check out my other chicken and potatoes recipes
Honey garlic butter chicken&Potatoes https://youtu.be/w5rsVYCsGcw
Roasted chicken and potatoes https://youtu.be/At9UOHLDfUM
Honey garlic chicken and potatoes https://youtu.be/x-RpxofWzy4
Lemon garlic Chicken & potatoes; https://youtu.be/Cmimjp154_I
INGREDIENTS
6 Chicken Thighs
salt and pepper to taste
1 teaspoon garlic
1 teaspoon onion powder
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon paprika
6 medium Potatoes
Olive oil
4 cups spinach (Use as much as you want)
1/4 cup butter (I used unsalted)
4 cloves garlic
2 Tablespoons Flour
1 cup Chicken Broth
1/2 cup Whole milk
1/2 cup Heavy Cream
1/2 cup Parmesan cheese
1 Chicken Bouillon cube
3 Tablespoon fresh parsley
3 Tablespoons fresh basil
DIRECTIONS
* Mix together the salt, pepper, garlic and onion powder, thyme,
rosemary and paprika
* Season chicken thighs on both sides with the spice mixture
*Wrap seasoned chicken and place in the fridge to marinate for at
least 1 hour
* While chicken is marinating, cut each of the potatoes into 8 equal
pieces
*Transfer the potatoes into a baking pan
*Drizzle olive oil on the potatoes and season with salt and pepper
*Partially bake the potatoes in 400F / 204C preheated oven for 30 minutes
* When the chicken is done marinating, sear them in heated oil, skin side down, 3 minutes on each side or until golden brown.
* Remove the chicken from the pan and set aside for later
* In the same pan, saute the spinach until they wilt down
*Remove the spinach from the pan and set aside for later
*In the same pan, completely melt the butter
*Add the garlic and saute until it gets fragrant
* Add the flour and cook for a minute to kick out the flour taste
* Add the chicken broth, and let the sauce cook and
thicken
* Add the milk, heavy cream, parmesan cheese, chicken bouillon cube, freshly chopped parsley and basil, then cook for a minute to let the flavors come together
* When the potatoes come out of the oven, place the chicken on them, then add the spinach and the sauce
* Bake in a 400F / 204C oven for 35 to 40 minutes until the chicken reaches an internal temperature of 165F / 74C and the potatoes are fully cooked through.
* When it comes out of the oven, let it sit for 10 minutes before serving
ENJOY IMMEDIATELY
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DISCLAIMER: I’m not sponsored to list any products, all opinions are my own and honest. However i make a small commission if you purchase a product using my link. Thank you all for your support!! XOXO
This meal was delicious!!!
I added saffron & soy sauce to my chicken when I seasoned it and when I tell u it was bomb af omg!!!!Tfs love!!!
hey what knife kit do you have?
Dont know if Im here for the chicken or here just to see that beautiful face for a few secondsπ
Her voice is enough.
Just made this last night for my wife and she loved it. It was easy to make the steps are easy to follow! I will make this again! I will be making another recipe of yours maybe the chicken rollup next ! Thank You!
Totally 100% awesome. Made 16 pieces. Better heated up the 2nd day! I added carrots, mushrooms, and onions to the potatoes.
Hi Claudia. On Tuesdays I prepare dinner for my niece who stops over to visit my mom. Always looking for creative dishes. This looks so delicious. Think I'll serve on a bed of white fluffy rice dripping with sauce along with side dish of roasted veggies and honey garlic hot shrimp. I will come back with comments after this Tuesday.
Did this for lunch but when i added the flour i got a few lumps my friend suggested mixing the flour into a paste before adding tried it worked perfect π great tip for amateurs like me ππ
Thank you for the recipe! I made it the other night and my husband and I were happy. Your videos are concise and informative.
Well know what im having for dinner tomorrow πππ
Do you place a lid over the dish before placing in the oven
I made this for my girlfriend and I think she will say β Yesβ π
Awesome recipe and clear instructions. Many thanks!
Looks yummy ππ
I NEED THIS CHANNEL IN MY LIFE!!!π NEW SUBBIE! YOUR VOICE IS CALM AND SMOOTH! YOU DON'T SAY TO MUCH, BUT JUST ENOUGH. OH AND YOU MADE MY MOUTH WATERπ€€π€€π€€ LOL. REALLY ENJOYED!
Searing makes it tender too! π
My hubby loved this dish, thank you girl!!! It's delicious π.