These lamb chops are seared, forming a browned crust of garlic and herbs and wait till you try the easy -ingredient pan sauce which will completely win you over! This recipe is sponsored by our friends at Tabasco.

Visit http://www.tabasco.com for more great recipe ideas!

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Ingredients for Lamb Chops Recipe:

2 lbs lam rib chops (about 8 count), cut from a rack of Frenched** lamb ribs, or lam loin chops
5 plump garlic cloves, pressed
4 Tbsp olive oil, divided
2 Tbsp fresh parsley, plus more for garnish (or use 2 tsp dried parsley)
2 tsp Tabasco original red pepper sauce
1 tsp salt, we used sea salt
1 tsp black pepper, freshly ground
1/4 tsp dried thyme

For the Sauce:

1/2 cup chicken or beef stock
2 Tbsp unsalted butter, softened

KITCHEN EQUIPMENT:

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