Easy & Fast PEACH COBBLER Recipe (Made With Canned Peaches)
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Easy Fast Peach Cobbler Recipe
Peach Cobbler Made With Canned Peaches Recipe
Get 2 cans of Sliced Peaches in thick syrup
Drain the juice from 1 can and keep the juice from the other can
Get a big bowl, and poor both cans of peaches into the bowl
Add 1/4 cup of white sugar, 1/4 cup of brown sugar, 1 1/2 tsp of lemon juice, 1 tsp of vanilla extract, 1 tsp of cinnamon, 1/2 tsp of nutmeg and stir well
Place a pot over high heat and add the bowl of seasoned peaches to the pot
Add 1 stick of butter and 3 tbs of cornstarch to the pot of peaches and stir. Allow them to cook on high heat until the syrup thickens up which should take anywhere from 5-10 minutes.
Take your pie crust and cover the bottom of a baking pan with the pie crust. Add your peaches to the baking pan, placing them over the crust. Add some of the syrup but not too much.
Cover the peaches with another layer of pie crust
Poor 1/2 stick of melted butter over the pie crust and sprinkle a tsp of sugar over the crust
Pre heat your oven and allow the oven to heat up for 10 minutes
Once hot add the peach cobbler to the oven and allow it to bake until it's brown on top
How to make peach cobbler with canned peaches
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Pinterest: https://goo.gl/lNEKzb
Easy Fast Peach Cobbler Recipe
Peach Cobbler Made With Canned Peaches Recipe
Get 2 cans of Sliced Peaches in thick syrup
Drain the juice from 1 can and keep the juice from the other can
Get a big bowl, and poor both cans of peaches into the bowl
Add 1/4 cup of white sugar, 1/4 cup of brown sugar, 1 1/2 tsp of lemon juice, 1 tsp of vanilla extract, 1 tsp of cinnamon, 1/2 tsp of nutmeg and stir well
Place a pot over high heat and add the bowl of seasoned peaches to the pot
Add 1 stick of butter and 3 tbs of cornstarch to the pot of peaches and stir. Allow them to cook on high heat until the syrup thickens up which should take anywhere from 5-10 minutes.
Take your pie crust and cover the bottom of a baking pan with the pie crust. Add your peaches to the baking pan, placing them over the crust. Add some of the syrup but not too much.
Cover the peaches with another layer of pie crust
Poor 1/2 stick of melted butter over the pie crust and sprinkle a tsp of sugar over the crust
Pre heat your oven and allow the oven to heat up for 10 minutes
Once hot add the peach cobbler to the oven and allow it to bake until it’s brown on top
How to make peach cobbler with canned peaches
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Tessa the ice cream make it but it does look gud
oooooooooooooohhhhh weeeeeeeee!
😂😂😂😂 I'm dying on vanilla asstrack!! Kmsl
How do you keep the crust on the bottom from becoming gummy??? I thought you cook it first 🤔
…and after reading some of these comments I’ve subscribed too!!!
Well shit! I wish I had seen this recipe before I saw & USED another one 🙄….my damned oven is covered in ‘SURP’…no joke, way too much!
Yuppp I'm on it Monday
I just made my peach cobbler using your recipe, it was absolutely delicious. The only one I had missing was cinnamon but other then that it's so good! Thanks alot
I will eat it looks good, No Ice cream though, Don't like hot and cold together.😊
great recipe but I couldn't stop laughing
Great Job!!!
Good morning Mr PBJ, thanks 🙏🏾 so much for sharing and teaching, it looks delicious 😋.