Easy Homemade Spaghetti & Meat Sauce Recipe: The Best Spaghetti And Meat Sauce
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Spaghetti & Meat Sauce Recipe
Ingredients
8oz Spaghetti Pasta
1 Lb Ground Beef
16oz Sweet Italian Sausage
1 Small Green Bell Pepper, Chopped
1/2 Small Red Bell Pepper, Chopped
1 Medium Onion, Chopped
4 Tbs Diced Tomatoes
4 Tbs Tomato Paste
36oz Spaghetti Sauce
3 Tbs White Sugar (Optional)
2 Tsp Seasoning Salt
1 Tsp Italian Seasoning
1 Tsp Garlic Powder
1 Tsp Black Pepper
Instructions
1. Place a pot of water over high heat.
2. Once water comes to a boil, break spaghetti in half. Add to pot and boil for 8 to 9 minutes.
3. Drain water, then sit spaghetti aside.
4. Chop peppers and onion into small pieces.
5. Place a skillet over high heat. Add ground beef and sweet Italian sausage meat.Me
6. Stir and break meat up.
7. Once meat changes in color, add peppers and onions.
8. Season meat with seasoning salt, garlic powder, Italian seasoning, and pepper, then stir in well.
9. Cook meat until well done.
10. Add sauce, diced tomatoes, tomato paste, and sugar (optional) to a pot, then stir in well.
11. Drain oil from meat. Add meat to pot of sauce, then stir in well.
12. Add spaghetti (optional), then stir in well.
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Pinterest: https://goo.gl/lNEKzb
Spaghetti & Meat Sauce Recipe
Ingredients
8oz Spaghetti Pasta
1 Lb Ground Beef
16oz Sweet Italian Sausage
1 Small Green Bell Pepper, Chopped
1/2 Small Red Bell Pepper, Chopped
1 Medium Onion, Chopped
4 Tbs Diced Tomatoes
4 Tbs Tomato Paste
36oz Spaghetti Sauce
3 Tbs White Sugar (Optional)
2 Tsp Seasoning Salt
1 Tsp Italian Seasoning
1 Tsp Garlic Powder
1 Tsp Black Pepper
Instructions
1. Place a pot of water over high heat.
2. Once water comes to a boil, break spaghetti in half. Add to pot and boil for 8 to 9 minutes.
3. Drain water, then sit spaghetti aside.
4. Chop peppers and onion into small pieces.
5. Place a skillet over high heat. Add ground beef and sweet Italian sausage meat.Me
6. Stir and break meat up.
7. Once meat changes in color, add peppers and onions.
8. Season meat with seasoning salt, garlic powder, Italian seasoning, and pepper, then stir in well.
9. Cook meat until well done.
10. Add sauce, diced tomatoes, tomato paste, and sugar (optional) to a pot, then stir in well.
11. Drain oil from meat. Add meat to pot of sauce, then stir in well.
12. Add spaghetti (optional), then stir in well.
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I like my sauce and pasta in separate pots because it will try out if youβre having leftovers.
Wait. No saute? Raw onion and peppers… um.
No salt in with the spaghetti?
MAN I JUST COOKED THIS EXACT RECIPE !! Man this shit sooooo freaking goooooddd!! Thanks so muchhhhh Iβm going to follow you!!!
I have made this twice tonight will be the third… As always AMAZING!!!
Nice video but the sauce isn't homemade…
Looks good! I like switching up my spaghetti recipe will give it a try π
If your pasta sauce is already sweet then no need to add the sugar. Sugar is pos to take the bitter taste out from the can tomatoes but I use it every chance I can in my spaghetti I think it bring it out in a special way!
Why it seem like it my sausage (Italian sausage) never gets done no matter what
Thatβs to mc damn sugar!
On Behalf of the black community, I apologize, we like alot of fucking sugar!
How the hell is this crappy cooking video got 1.5 million views? That dont look good either.
Does anyone salt the spaghetti noodles?
Great video. Im sure it is good. All of your recipes I have tried thus far have been scrumptious. I am a big Italian food fan. I think I'm going to try regular cans of tomatoes sauce or original/no- sugar-added spaghetti sauce in a can and then add maybe only a fourth or half of the sugar you use. I'm not Italian but I know authentic Italian food is savory and many dishes cheesy (maybe not spaghetti). Premade Jars of spaghetti sauce already have a ton of sugar so I can imagine it being too sweet for my taste if I don't reduce the amount of sugar you added and use tomatoe sauce. Also, I think brown sugar is better than granulated white sugar. It is not too sweet and it is a healthier choice. Probably better for the health cautious folks.
But thanks for sharing. I love your recipes. I was excited to see this one. I plan on trying it tonight with those few minor variations to the recipe.
Your meat is over cooked for sure