Fish Piccata Recipe – by Laura Vitale – Laura in the Kitchen Episode 133

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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Comments

Marwan Mohammed says:

My ,love

fishπŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

Monali Narkhede says:

Ur so beautiful…..so much luv from India

Jon Boat Fishing Adventures says:

I made this with some walleye I caught and it was DELICIOUS!!!

Jubayer Abeer says:

Very nice Chef

Steve Logan says:

Good recipe,tilapia is a very neutral fish so it takes seasonings well. Viewers notice, you can buy red or white wine with NO alcohol, use same ratio as recipe, and you can drink it, do not buy cooking wine.

vinnieK says:

Lara,I love your show,but when you serve fish,you should serve the skin side up,not the bone side,it looks a lot better

Rajan Rajan says:

my favorite fish food, u r so sweet😘😘

Chip Griffiths says:

When I cooked her wings without oil and it turned out fantastic, this is a true winner. ty

Zuairia Afnaz says:

what can I use instead of wine??

Mind rules says:

You are beautiful 😊β™₯️

Amanda Winston says:

Do i need the wine

Helen Saloma says:

Is it okay to use red wine?

Emily Smith says:

Just made this (not even close to anything I've tried before) and the whole family LOVED IT. We had cod and it was amazing. Thanks for the recipe!

cozytea scones says:

I am looking forward to making this. Thank you for your great channel, I am inspired to try most of the recipes.

MinaAwesomeSause 101 says:

There is this cooking contest coming up in St.Louis soon and I think I might use this recipe

hmrbrd7 says:

Can you substitute zanthum gum for the flour to make it gluten free?

Ψ§Ψ³Ψ§Ω‡ΩŠΩ†Ψ§ Ψ³Ψ§Ω† says:

must we cut the tail of the fish .??

Deep Kumbhar says:

I dont Know about The recipe how it would be Turned Out.
But laura You Damm cute 😍😍😍😍😍😍😍😍😍😍😍😍😍

Yummy Yumz says:

looks yummy……….

Judith Zandler says:

I don't use Telapia I was told that it is not healthy , but I used dove flounder fish. it was delicious. I didn't use flour. Just one to thank you for sharing your cooking videos they are fantastic. Iam learning lot with you.

Elegel Starnes says:

looks good and easy! love fish and I think I found the ONE recipe that I love! thnx LauraπŸ˜‰

Anita Deepan says:

Looks very tasty and easy ! Thanks for the tips😊 you gained a new subscriber πŸ˜πŸ‘πŸΌ

teddancin100 says:

This is so similar to a dish I made up, same ingredients except I bake mine in foil and I have onion in mine and no white wine. A lot of juices come out in the foil so I serve it with rice and mix it all together. I'm going to make it tonight with stargazer fish.

Emily Hart says:

Amazing! My sons (10 & 12) cooked this for lunch, so easy, straight forward . Thanks Laura!

Mhe Lang says:

I'm starting to learn how to cook, what kind of white wine did you use? can I use white cooking wine?

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