How to Make a Chocolate Cake

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How to Make a Chocolate Cake
Full Recipe: https://preppykitchen.com/ultimate-chocolate-cake/

My “Ultimate Chocolate Cake” is beyond moist. You could LITERALLY leave out it on the counter for several days and it would still be luscious. The surprise favorite for me on this cake were the cacao nibs. For those of you who have not been exposed to these little delights, they’re pure, unprocessed chocolate aka they’re very crunchy and chocolatey (not sweet at all). They contrast with the buttercream nicely and prevent the cake from cloying.

I’ve made this cake many times and filmed on two separate occasions. So you might notice that I bake a 6 inch cake but decorate an eight inch one. I often love to make a smaller cake make a batch of cupcakes with the extra batter. Just to be clear though the recipe makes 3 nice eight inch cake layers!

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Comments

Aalia Mahmood says:

YES PEOPLE I can vouch for this !best chocolate cake EVER. You will not regret making this!i once made this 2 days in advance and it was still ridiculously moist

Farah Alvi says:

Great thumbs up

Othniel Jones says:

Marble cake recipe please

Bangladeshi Family Vlogs says:

1st time watching and subscribed it.

Jazz it up with Yesi says:

I so look up to you, John. You're amazing and your recipes, the best of the best πŸ™‚

Kadi N says:

Thank you for sharing. I will try to bake this chocolate cake!

Emna Ben Mrad says:

it's like the red vevlet cake textureπŸ˜‹πŸ˜‹

rima says:

What is an alternative for buttermilk?

Vita Potter says:

Hi
Can I use this recepie as cup cake batter
And if so how many cupcakes will it make and how long should I cook for?
Thank you

Awra Tsui asiedu says:

Yum πŸ˜‹πŸ˜ŠπŸ˜πŸ˜πŸ˜

smita shinde says:

How to make eggless cake?

Kelly Williams says:

Does anyone know if I use a combo of cake flour and self-rising instead of just all-purpose, if there is a difference in bake temp or time?

Cecilia Brigitta says:

dear preppy, i've tried this recipe n it was amazing! Anw, is it possible if i can make a vanilla cake out of the same recipe? (i mean like omitting the coffee n chocolate powder, adding the vanilla for flavour, then using the same amount for rest of the ingredients).
Thank you πŸ’•

emily schwellenbach says:

YUM YUM YUM

anjali punjabi says:

Hello. Your cake looks yummm❀️ can I make half of this recipe? If yes, than what adjustments I have to make with respect to baking powder &/or soda? Thanks in advance

lookoutism Wan says:

7/01/19 Im new fan of your channel and of course subcribed right away Im going to try make this cake and will let you know how it turn out.Thank you to sharing your recipes with the world Happy new year to you .

rimnaniyaz rimna says:

Sour cream means – yougut or fresh cream

Bhavana Mohanan says:

Can I replace sour cream with thick yoghurt as it's not easily available

patricia singh says:

The best and super moist chocolate cake! I was amazed at how delicious it is! Thank you!!!!!

other name says:

I made this cake for my husband's birthday. It is literately the best cake I ever tasted. My husband doesn't really like cake and sweet things and for the first time in the 15 years we've been together he went for a second helping of cake. He didn't even want me to throw away the cake I cut off the sides before I decorated it. Everyone who came for coffee and cake also had more than one helping.

So yes, this really is the best (chocolate) cake ever. (Ps. I decorated with dark chocolate ganache).

Zero Zero says:

Pls can u tell instead sour cream what can be used?

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