How to Make Classic Strawberry Pie | Cook the Classics | MyRecipes
Get the recipe: http://www.myrecipes.com/recipe/classic-strawberry-pie
It may seem too pretty to eat, but this classic summer pie is as tasty as it is beautiful.
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
1 (1-pound) package fresh strawberries, sliced (about 3 cups)
1/2 cup sugar
1 cup water
2 1/2 tablespoons cornstarch
2 teaspoons lemon juice
2 teaspoons sugar-free strawberry-flavored gelatin
1/2 cup frozen reduced-calorie whipped topping, thawed
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Get the recipe: http://www.myrecipes.com/recipe/classic-strawberry-pie
It may seem too pretty to eat, but this classic summer pie is as tasty as it is beautiful.
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
1 (1-pound) package fresh strawberries, sliced (about 3 cups)
1/2 cup sugar
1 cup water
2 1/2 tablespoons cornstarch
2 teaspoons lemon juice
2 teaspoons sugar-free strawberry-flavored gelatin
1/2 cup frozen reduced-calorie whipped topping, thawed
For more videos like this subscribe to our channel on YouTube: http://www.youtube.com/subscription_center?add_user=myrecipestv
Visit MyRecipes: http://www.myrecipes.com/
Get exclusive newsletters: http://www.myrecipes.com/newsletter/
Like MyRecipes on Facebook: https://www.facebook.com/myrecipes
Follow MyRecipes on Instagram: http://instagram.com/myrecipes#
Follow MyRecipes on Twitter: https://twitter.com/my_recipes
Follow MyRecipes on G+: https://plus.google.com/+myrecipes/posts
Follow MyRecipes on Pinterest: http://www.pinterest.com/myrecipes/
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How much strawberrys was there
I Wana try the recipe but can I use strawberry jelly instead of gelatin???
I've been looking forever for tbus strawberry recipe and u finally found It! โกโก thank you
I'm gonna try it but Im gonna use a Graham cracker crust
i just did this, the only thing I had to change was the strawberry jello for vanilla because thats all I had, its so good! thank you!
sugooi! โคโคโค
this is my mom's recipe and it is PERFECTION! MMMM
Followed this for the filling. Throughout the years I had done other recipes and none worked. Now, for the first time, I was able to make this right.
Thank you.